The place where China eats the most tomatoes is in the northwest!

The best tomatoes in China are in Xinjiang

The sweet and sour taste of Xinjiang is given by tomatoes (tomatoes)!

A new noodle noodle, tomato.

Photography/coffee plus some sugar, picture/picture insect · creativity

If the sweetness of Xinjiang's summer summer is from the fruits of the wild, the enthusiasm of Xinjiang friends is closely related to the fiery red pepper, the autumn meaning of Xinjiang is with a trace of sweet and sour in Xia Yu -Xinjiang tomato, wrapped in the mountains and mountains all over the wild. The autumn meaning is a little familiar!

The red -fried rice noodles in Xinjiang, tomatoes increased the sweet and sour taste.

Photography/IC519183, Figure/Figure insect · Creative

Although the magical land in Xinjiang is a young junior, the tomato is a young junior, but like the predecessor of the blood of the Chinese industry, the cotton who has warmed the north -south autumn and winter cotton. A touch of Chinese red.

Outlets of tomatoes in various countries (regions) in the world in 2019.

Figures/Wu Yanyang

Xinjiang's carbohydrates and tomatoes are CP

As a favorite of tomatoes, Xinjiang people's response to tomatoes is that "all things" can be "red powder".

The scenery of Xinjiang was originally red. The fiery red of the spicy skin (chili) laid half of the cornerstone for Xinjiang's salty and spicy, and the skin (onion) or white or purple was wrapped in the spicy spicy. The tomato or pink tomato has made Xinjiang's red and white more wonderful encounter.

Skin red, Xinjiang home -cooked dishes with high frequency.

Photography/cloth Na Na Na Na Lami, Figure/picture worm · Creative

In the red -fried rice flour, tomatoes are one of the killer known to the chef. Because of the red oil light and the pepper skin that always hangs up tooth, fried rice noodles are often emphasized. But to be spicy but not dry, walking north and south, fried rice flour is indispensable, and high -quality tomatoes that are also from Xinjiang.

Although vinegar can bring sour rice noodles, it is also easy to make sourness too much; kimchi can make rice noodles refreshing, but it is not enough to resolve the dryness of spicy rice noodles. Only tomatoes are just right. (The reasons why you can't make rice noodles in Xinjiang hot sauce at home, have you found it?)

Each rice noodle is wrapped with thick sauce.

Photography/Wandering, Figure/Figure Worm · Creative

In the staple food, spicy fried rice noodles can naturally count the exception. In fact, more often, tomatoes meet with carbohydrates in Xinjiang.

The spicy leather, skin teeth, and tomato, as the three treasures of the kitchen for Xinjiang family, appear together normally in the common noodles at home. The spicy peel boiled the mellow soup, the skin brought the sweetness of the skin, the tomato extracted the light but the index finger was sour, mixed together, and the stretch of stretch was decorated.

Tomatoes are also common in the head of the bar.

Photography/Island School Star, Figure/Figure Worm · Creative

In a real noodle, the tomato pieces are not large and the taste is not strong. It is more like a seasoning than the side dishes. But with the fate of peppercorns octagonal, tomatoes always make people unable to find the reason for giving up it. Who wouldn't want to embellish the juiced tomato after eating a solid pasta? When the noodles of the green pepper tomato eggs are spicy, how can I let go of the only spicy tomato?

Tintin fried noodles are indispensable.

Photography/CL160, Figure/Figure Worm · Creative

Although the taste of Xinjiang is salty and spicy, it is not all spicy. At least in the sour tablet and soup rice, tomato became an indisputable protagonist and staged a "showdown" full of hot tables.

Sour sliced ​​tablets and soup rice, must be regarded as the majority of products in Xinjiang. The cattle and sheep running on the ground, the potatoes, onions, and tomatoes in the ground, have merged into the large soup bowl -the "acid" of the sour tablet, which only originated from tomato. Even in the tomato red soup, half of the soup not only belongs to tomatoes, but the remaining quarter is still born from tomato.

The sour smell of frying slices comes from tomatoes.

Photography/Tomorrow will be better, picture/picture insect · creativity

The traditional Kazakhstan potato chips have a new flavor of slightly sour because of tomatoes; the sour yogurt is more mellow under the addition of tomato juice; The default base of the tomato is changed. Even vinegar and oil, after the tomato came to Xinjiang, added two new members of Tomato Vinegar and Tomato Oil.

Tomatoes are like a looming "Variety Kitchen God". Where is it shining?

Tomato let Xinjiang cattle and sheep,

It becomes more fresh and sweeter!

In Xinjiang, where the cattle and sheep are going to the world, and the fruits are endless, spicy and sweet are the hometown of most meat. But after tomato arrived, Xinjiang cuisine finally found a touch of acid that was most suitable for meat.

Tomato connects Xinjiang's meat and roasted croak.

Photography/I want the username is really troublesome, Figure/picture insect · Creative

Onion is mostly the first choice for relieving meat. Glacier snow water stews the cattle and sheep that grew up, rough cuts, mixed with three or two crispy skin. After a sip, the meat juice slipped into each line of the teeth, and the spicy onion was slightly spicy to forget the greasy fat.

After the tomato comes, I have a more refreshing choice. It is not to say that tomato slices or tomato sauce should be sandwiched in the hand -grabbing meat, but now there will always be one or two tomatoes on the table with large pieces of beef and mutton.

Whether it is steak or sheep chop, it can be matched with tomatoes.

Photography/Xinjiang Picture, Figure/Figure Worm · Creative

The nations that are commonly used in horse meat in Kazakhstan, Tagik, etc., are full of horse meat intestines. In the past thirty or forty years, when tomatoes become more common than horses, they can get together to make them together. The rough man intestines with a delicate small tomato, which is probably the contemporary sweet text. In Xinjiang, there is no sense of existence, but it also represents Xinjiang and has a strong Sand Bay chicken. In fact, it is also a good hand that cooperates with tomatoes.

Tomato is an indispensable role in the Xinjiang plate chicken.

Photography/Xinjiang Picture, Figure/Figure Worm · Creative

The spicy leather, skin teeth, tomato, and the three swordsmen attended again, that is, chickens with a temper, at this moment they have to stay in the plate honestly, waiting for the nourishment of the tomato soup. Of course, such good juice people are unwilling to waste. The wide noodles are paved at the bottom of the plate, and they can absorb the soup of the plate chicken. Sometimes they are more popular than chicken. It is difficult to say that this is not the credit of tomato.

The trousers in the plate chicken are covered with soup with soup.

Photography/barbecue girl, picture/picture insect · creativity

When the chicken is replaced with a variety of fish, the tomatoes in the large plate of fish are always thunderous. If in some large plates, tomatoes are still traceful side dishes. Then in large plates, tomatoes are often pure sour and sweet. Without the thickness of the southern sweet and sour fish or eggplant fish, the tomatoes in the large plates of fish almost exist only to remove freshness. Light, slightly, but not much, just like the source of rivers and rivers that always silently below the glacier.

Tomatoes make large plates more delicious.

Photography/Xinjiang Picture, Figure/Figure Worm · Creative

Tomatoes in Xinjiang are looking forward to the world.

As one of the important products in Xinjiang, peppers produce nearly 4 million tons each year. These peppers stewed the meat, mixed noodles, and made a lipstick and some noodles. The yield in Xinjiang is 586,9854 tons (2020), more!

Seven Star Town Sambaragi Village, Qixian County, Bazhou, Xinjiang,

Farmers harvest tomatoes mechanized.

Photo/Visual China

It is better than pepper, even more than the world -renowned Xinjiang Changye cotton. The huge output determines that the tomatoes in Xinjiang not only can enter the households in Xinjiang, but also enough to dye this blue planet that we live in us. A touch of red.

Tomato fruits are relatively fragile and difficult to withstand long -distance transportation. Therefore, on the specific variety, tomatoes are also divided into two categories: fresh food tomatoes and processing tomatoes. The former is the tomato that we can often buy to burn vegetables and soup; the latter is the basic raw material of the classic dipping sauce of fried food -tomato sauce.

The second division of the second division of the Bayzhou Production and Construction Corps in Xinjiang, employees are drying tomatoes.

Photo/Visual China

In the 1950s and 1960s, coastal provinces such as Guangdong were affected by the delivery of ships, which opened the history of tomato sauce to make tomato sauce by modern assembly production lines. However, due to the significant rise in planting costs and the limited mainland markets, in the 1970s and 1980s, the processing of tomato planting and tomato sauce processing of coastal was gradually closed.

It was also at this time that people found that Xinjiang was actually more worthy of tomato. The long sunshine, loose soil, and pure glacial melting water have created outstanding growth conditions for Xinjiang tomatoes. The flat and vast arable land created opportunities for tomatoes to develop in Xinjiang to develop other places.

Tomato yield in Xinjiang in 2021.

Figures/Wu Yanyang

As for the processing line of tomato sauce -starting the first one in 1984, it is no longer the limitations of restricting development.

From the beginning of the landing in Xinjiang, large -scale tomatoes have positioned themselves as processing doors. 5869854 tons of tomatoes, 4835,777 tons (2020) are processed tomatoes used for processing. Because of these 4 million tons of machining tomatoes, Xinjiang is among the forefront of the global tomato production area.

Xinjiang Bayin Guo Leng Mongolian Autonomous Prefecture, people are drying and processed tomatoes.

Photo/Visual China

In order to deal with huge yields in time, Xinjiang has more than 300 tomato sauce production lines today. The tomato sauce produced by these production lines in Xinjiang is a quarter of the world output. In 2019, 960,000 tons of tomato sauce in Xinjiang entered the international market. For global recognized tomato sauce enthusiasts Italy, if there is no tomato in Xinjiang, one -third of Italian cuisine will have lost its Italian flavor.

Because it was later to the ground, although the past Xinjiang tomato was longer than Xinjiang, it was often not born in Xinjiang. But gradually, Tunhe No. 3 and 8, Shifan No. 15 and No. 27, Rogue 87-5 and other high-quality native selection varieties, more and more of this land appeared. Large-scale, mechanized, and time-consuming and shorter picking-processing-filling cycle ... Tomatoes settled in Xinjiang for a long time, but "new" is the secret of Xinjiang tomato development.

Urumqi High -tech Industrial Development Zone,

Tomatoes planted in the intelligent integrated greenhouse in high -tech plant factories have matured one after another.

Photo/Visual China

In the units of acres, this magical land is dyed into tender red; in the tons as the unit, the air of the north and south of the Tianshan Mountains is brewed. "Anyway, there is no tomato, and the vegetables will not have that Xinjiang." Anyway, there will be a lot of tomatoes in the world without Xinjiang tomatoes.

Wen | Ye Santu

Text Edit | ZXZ

Picture Edit | ZXZ

Figures | Wu Yanyang

Article First Picture | Visual China

Figures | Figure Worm · Creative

*Special thanks: Xinjiang friends Pali and Zhuoli*This article is the original content of authentic style

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