Heilongjiang Jixi strengthens the "six again" to rectify the "micro -corruption" of food security

At the beginning of the beginning of the fall of 2022, the Jixi Market Supervision Bureau of Heilongjiang Province adhered to the problem orientation, increased regulatory efforts, consolidated the preliminary results, strengthened the "six again" policy, required the city's food safety supervision system to deepen understand The bottom line of risk continues to promote the special action of "micro -corruption" for food safety.

Knowing will deepen, and responsibility will be consolidated. Before the beginning of the autumn semester, the bureau held a dispatch meeting, requiring the leaders of the county (city, district) bureaus to unify their minds, take forward commands, adhere to the equal emphasis on epidemic prevention and supervision. Standards do not open. Strictly implement the responsibility of territorial regulatory supervision, take the opportunity to create a national food safety city, enrich grass -roots regulatory forces, improve the level of supervision, and implement responsibilities.

The action is focused and the supervision is strengthened. The school (kindergarten) cafeteria, off -campus custodian institutions, collective dining and distribution units, and catering units around the campus adapt to local conditions and refine the requirements. All catering units are required to carry out self -inspection and self -correction to investigate hidden risks; the warehouse is cleared and clear to ensure the use of fresh ingredients; environmental cleaning and disinfection, strengthening insects and preventing mouse and preventing measures; Consciousness to prevent the expiration of health permits or unlicensed jobs; tableware cleaning and disinfection to ensure that the catering utensils meet the health requirements; the food security staff performs their duties and strictly controls high risk links.

Risk re -investigation, the measures are accurate. Earnestly investigate the food management of campuses and surrounding catering units in the jurisdiction, and focus on investigating the hidden risks of risks to achieve clear and clear situation. The school cafeteria, a school with more than 300 people in the city, implemented the supervisor system. Strengthen the training of school cafeteria administrators and employees, strengthen the publicity of food safety knowledge, and improve the level of practice of employees. As of September 1, more than 500 online and offline training of market supervision departments in the city.

As of the end of August, the city's 1296 campus and peripheral food business units had been achieved, 37 problems were found, 41 problems were found, and 8 cases were filed. In the next step, the bureau will continue to promote the special rectification operation of "micro -corruption" of food safety, give full play to the role of complaints and reporting hotlines, efficient response, accurate positioning, and effective disposal of food safety related demands, continue to maintain a high -pressure situation, timely time to find food safety issues discovered in time Investigate and deal with the case, severely punish the law according to law. (Reporter Gao Wei)

"China Food News" (September 13, 2022, 03 version)

- END -