Xiasha flavor: fireworks on earth

"I have never eaten this shop, I am embarrassed to say that I have read books in Xiasha." In the Gaosha community in Qiantang District, Hangzhou, there are such well -known pot shops, specializing in all kinds of shrimp pots, bullfrog pots, black fish pots, etc. Poin pots are the youthful memories of almost all students of Xiasha college.

"Today is my fourth time this week." A resident who lived in the surrounding area smiled and said, "This time, I said to my friends that take you to eat the pot here. I think it tastes particularly good. "

The owner of the shop is a couple. In 2003, the boss Zhou Yubo brought his wife Xun Yinlan and came to Qiantang from Tongxiang. During the 19th year, Zhou Yubo always guaranteed that she personally went to the farmer's market to choose fresh ingredients every day. "He opened the restaurant, and we all knew him." The owner of the aquatic stalls was impressed by Zhou Yubo. "The requirements for the shrimp he bought are very high, and they must be alive and almost big."

In the eyes of the owner and wife, Zhou Yubo is a person who is almost paranoid to the ingredients. For example, in autumn and winter, hairy crabs will be the face value in the crab pot; in the hot summer, fresh tender canar crabs will become the protagonist of the mind; and the shrimp in the shrimp pot can only reach the standard of the middle finger to Entering his eyes.

The boss's picky is fully satisfied with the taste buds of the diners. Some people say, "The shrimp of this shop is particularly fresh, and I have not eaten it elsewhere." Some people said: "It hasn't changed for more than ten years, and we have already eaten a friend with the boss!" Some people said: "The amount of pots here is very large. If three or five friends gather together, the first thing we think of is here."

Friends gather together, accompanied by food. Inside the store, the shrimp pot, frog pot, and fish pot rose with steaming air, and the store and customers smiled and talked about the recent interest. The steaming of the flue gas is the flavor of the sand, which is a fireworks on earth.

Not far from the shop, there is also a "husband and wife shop", the owner Wang Qiu child and Jia Xuejiao, from Qiqihar, 2400 kilometers away from Hangzhou. As the birthplace of "three small barbecues a day, iced beer drinking old", Qiqihar is full of grilled flavor.

Jia Xuejiao felt deeply to Qiantang and Xiasha. She said: "There are many northerners here, and there are many barbecue and barbecue shops. It gives me a feeling of kind and inclusiveness. Although it is not in my hometown, it is full of the taste of my hometown."

On October 30, 2021, Jia Xuejiao and her husband Wang Qiutong opened a barbecue shop on Gaosha Commercial Street. "I don't want home", she set up a slogan in the shop- "I don't want to home." The northerners who came to the shop to eat barbecue said that "the boss made a rumor". They have one one, "eat more and more think home."

Most of the "do not want home" are locals, and their homes are nearby. "It's too hot, I don't want to cook at home." Mr. Zhao neither wanted to fire at home, and wanted to get together with his friends, so he agreed to eat "small barbecue" with friends after get off work.

"The first time Zhao Ge came in early June this year." Jia Xuejiao said, "Now he is our frequent visitor, and 2 or 3 meals a week are eaten here." Mr. Zhao said with a smile I like the atmosphere of the barbecue shop, and I feel that there is a special fireworks.

The "taste" of a city is often hidden in the fireworks of the night market. At the beginning of the night, the lantern at the beginning of the lantern, Zhou Yubo and Jia Xuejiao's shops were full of customers. Gaosha Commercial Street steamed the heat wave under the shining of the sunset. Accompanied by the hustle and bustle, the seams of seductive fragrance slipped out of the door gap between the commercial stores. (Reporter Shi Shi Correspondent Liu Ruixue)

- END -