Share a few gourmet cooked dishes, cook the wine and cook, and eat all the food

【Lily Cyan Stir -fried Meat】

Main ingredient

Lamb lean meat: 150g; fresh lily: 1; celery: 1; daylily: 20g

Auxiliary material

Lycium barbarum: a little; feast friends edible oil: moderate amount; salt: moderate amount; soy sauce: appropriate amount

Specific steps

1. Prepare materials.

2. Soak lily;

3. Slice for lean meat, mix and marinate for a while;

4. Wash the celery and remove the rough silk, slice it; wash the petals; wash the wolfberry;

5. Wash and knot the soaked daylily;

6. Get up the oil pan, stir -fry the thin meat slices until the discoloration is strong;

7. Add a little oil, stir -fry the daylily, lilies, celery until color change;

8. Add meat slices and stir -fry;

9. Sprinkle with wolfberry and season with salt.

【Crystal Lyrics Sea Pass】

Main ingredient

Sea bass: 1

Auxiliary material

Salt: 1 small spoon; lemon: half; ginger: appropriate amount; fresh taste juice: 1 spoon; feast friends edible oil: appropriate amount

Specific steps

1. Prepare sea bass, ginger, salt, umami sauce,

2. Draw a few knives, half a spoonful of salt, a spoonful of umami sauce, half a lemon juice. Wipe well. The fish is stuffed with ginger. Pickled more than 1 hour

3. Put the oil and fry the fish, don't move, fry slowly, golden flip

4. Just fry to 2 golden sides

5. Play and eat, delicious.

[Carrot Tudou Sea Belt Stewed burdock]

Main ingredient

Kelp: appropriate amount

Auxiliary material

Banato friends edible oil and salt: appropriate amount

Specific steps

first step

Wash and cut the burdock, slices of ginger and green onions for later use

Step 2

Add old sauce, cooking wine and salt, until the soup penetrates the beef and keeps the plastic wrap into the refrigerator for about 30 minutes

third step

Add water, boil the heat on the heat and remove the foam; the lower peppercorns and carrots are stewed; the potatoes and dried peppers are boiled until the soup is thick.

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