Apple Fragrance

Author:Tibetan Daily Time:2022.09.15

In September, the breeze is refreshing. In the dwarf apple planting base of the north bank of Gongga County, Shannan City, the red apple is full of branches and heads.

In recent years, Gongga County has introduced Tibet Kangqi Industrial Group according to local conditions to implement dwarf apple planting projects on the sand and wasteland on both sides of Yajiang, open 21 production bases, plant more than 15,000 acres of fruit trees, and realize "green into the sand and retreat". Essence The Senbu Ri Planting Base of the Northern Bank of Yajiang, which is nearly 6,000 acres, is one of them.

Entering the base, rows of fruit trees are neatly arranged, and red powder seductive apples are hidden in the green leaves of the branches.

"At present, the planting base cannot hire a large number of workers to pick it up, but the mature window period of Apple is relatively short. Missing this time is too high to store and transport. Many planting areas are scattered and picked at the same time. "Yang Yong, the head of the Moribri Apple Planting Base Workshop in the Kangqi Industrial Group of Tibet, took three staff members to be busy picking mature apples.

Wang Jie is the mechanical person in charge of the base. After the epidemic, he did not go home and insisted on the base with several colleagues. Looking at the fruit of the branches and smelling the fruity fragrance, he took the apples from the tree, removed the fruit, and put it in the basket.

"Seeing that Apple is in the picking season, the base is very lacking, we stay and pick it up every day." Wang Jie told reporters that after the picking is completed, a basket of apples will be quickly sent to the cold storage to prefire to cool down, so as to use it The temperature of the fruit core drops to ensure that the taste is crispy and sweet.

Yang Yong introduced that at this time, the picking volume could be filled most of the cold storage at this time, and affected by the epidemic, the base was currently picking about 17 tons. Even so, every employee on the job is negligent and not lazy, and he insists on work every day to try his best to improve picking.

When we came to the base production line, the reporter saw that the peeling and removing machines, sliced ​​machines and drying, and puffed equipment were lined up in turn. The fresh apples passed through quickly peeling, nuclear, and sliced. Dry, and after 8 hours of pussy, you can pack it in the bag.

"Last year, the base invested more than 10 million yuan to build the first apple distribution line in the region. This year, the first apple crisp production line in the region was installed." Yang Yong said, "The base is gradually developing, but we just want to sell it. Fresh fruit also wants to enrich the product category as much as possible, improve the output value, expand the benefits, drive more people to get rich, take the road of agricultural industrialization and agricultural modernization to achieve better economic and social benefits. "

Yang Yong also introduced that the total Apple output of the base this year is estimated to be more than 600 tons, plus the newly added puffed crisp production line, the total output value is expected to increase three or four times compared to the pure fresh fruit sales period last year.

In the Apple Garden, picking is still continuing. Although there is no scene of crowds and fire last year, several workers are still moving.

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