Anhui City Clear: Promote the reform of "small dishes"

In order to vigorously advocate the concept of green catering consumption, the awareness of saving stubbornness throughout the whole project of catering services, and promoting the formation of a new style of catering consumption with moderate, green low -carbon, civilized and healthy, Anqing has developed action plans a few days ago, and in the city's institutions, enterprises and institutions, The canteen and social catering service units have promoted the reform of "small dishes".

Data chart (source: visual Anhui)

Anqing City requires that the city's various cafeterias should be provided for "small dishes". Each meal of catering service units above medium or higher should provide "small dishes" of not less than 10 varieties per meal. Other catering service units should be as rich as possible "Small dishes" variety to meet the consumer needs of different groups; all kinds of canteens and catering service units that provide "small dishes" must ensure the quality and safety of "small dishes", so as to achieve "small dishes" and "big dishes" and "large dishes dishes" "The quality is the same as the standard and the price is reasonable.

The city establishes an incentive mechanism to incorporate the reform of "small dishes" reform and wasting of catering into the "green hotel", "drill -grade restaurant", "star hotel", "green cafeteria", "saving institution" and other creations. Evaluate the best conditions.

According to Anqing City, by the end of this year, the supply of "small dishes" of the city's organs and enterprises and institutions can be fully covered. The supply of "small dishes" of the unit canteen is fully consolidated, and the supply of "small dishes" of the "small dish" above medium or above. There are supply, continuous and popular.

- END -