Welcome to the strongest typhoon!Guide you like this!

The center of Typhoon "Plum Blossom" landed on the coast of Putuo, Zhoushan, Zhejiang Province in 20:30 on the 14th at 20:30 on the 14th. Then, around 0.30 am today, it landed on the coast of Fengxian in Shanghai with typhoons. Cross Shanghai! A total of 10 typhoons landed in Shanghai since 1949. "Plum Blossoms" landed at the strongest strength!

Facing the challenge of the typhoon "plum blossom",

The life of Shangcai teachers and students is still alive,

The campus facilities run in an orderly manner.

In every post, every corner of the campus,

Thank you logistics,

A solid "campus security enchantment" was built for us.

Fight on Typhoon "Plum Blossom"

They guard Shangcai like this

@Sufe

Before the typhoon came, the logistics departments made various preparations such as dredging pipeline dredging, tree reinforcement, outdoor high altitude inspection, flood prevention materials reserve, and transfer of flood prevention materials. Essence

At five o'clock in the morning, the property personnel and the greening cleaning staff began to dispose of broken leaves and leaves in the school to ensure the safety of the road, check the situation of various teaching buildings and equipment, and prepare for the morning teaching.

Love

Xiaobian warm reminder

First, pay attention to weather forecasts, and make preparations for prevention in advance. When going out, please close the doors and windows.

Second, collect the items placed on the balcony, beware of high -altitude falls.

3. Check, dredge the balcony, the roof on the rooftop, and the sewer to ensure the smooth flow of rainwater and sewage discharge.

Fourth, do not go out, do not stay in dangerous areas such as the big tree billboard during the typhoon and heavy rain, stay away from the wind.

Fifth, if you encounter lightning, please turn off the power in time to prevent damage to lightning strikes, and stay away from balcony, anti -theft net, metal doors and windows.

Source | Shangcai Logistics Office

Picture | Hong Mei, Li Meijun

Edit | Li Jingshuo

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