The master of the noodle is lit!Huangpu's 14th "Technical Expert" competition starts

Text/Yangcheng Evening News all -media reporter Hou Mengfei Liu Zhuonan

Correspondent Jiao Yanjuan Chen Guanyu Lin Bizhen

Figure/Correspondent Li Jianfeng

Sweet and soft glutinous "persimmon bags", smart and cute "hedgehog bags", "teapot bag" of mung bean fragrant ... On the morning of September 15, the 14th "Technical Expert" of Huangpu District and Guangzhou Development Zone In the contest Chinese noodles, more than 50 freshly baked Cantonese refreshments were presented one by one, and experts were scored by expert reviews. The 17 -flat -plane master from the catering industry in the area competes on the same stage, using wonderful thoughts to give the dough unique shape and deliciousness, and compete for the "technical expert" with strength.

The "Technical Expert" contest co -sponsored by the Human Resources and Social Security Bureau of Huangpu District and the Federation of Whampoa District is a brand project for training skills talents in Huangpu District and Guangzhou Development Zone. 507 people and 56 "Huangpu craftsmen".

In addition to the "Cantonese Master" Chinese -style noodle division project, this competition will also hold a competition of "Guangdong Technician" electrical, CNC carrier and computer program designer, and "Nanyue Housekeeping" conservationist competition on September 17. This year's competition attracted a total of 67 corporate units to register for 213 skill talents. In addition to winning a maximum of 5,000 yuan/person (including tax), the winners are also expected to receive other rewards such as household indicators, housing subsidies, and recommended participation in high -level competitions.

The masters of the noodles showed their hands, and Huangpu's snack was praised

Rolling,, pinching, rubbing, rubbing ... The competition scene, the noodle masters from the catering industry in Huangpu District set off, or carefully carved the shape, or the clouds and faces, or patiently and meticulously. The plate is exquisite and seductive, and the color and fragrance are fully and fragrant. They all reflect the wonderful thinking and cleverness of the players, bringing multiple enjoyments to the audience's visual, smell, and taste.

This competition requires the masters of the noodles to participate in the two designated works of the honeycomb chestnut Rongguo and the portrait pineapple cake in 180 minutes. The selected works of the model reflect the traditional craftsmanship, era and innovation of Cantonese dim sum.

"This snack selection is nutritious and healthy, coarse, pumpkin mud and glutinous rice flour and noodles, which achieves low protein, low fat, low cholesterol, low dietary fiber, which is in line with the current public's eating habits." From Zhongwei Catering. The company's Tang Caiyuan carefully put the pumpkin into the steamer. He said, "This time I want to compete with the masters and find my own gap."

"I like the shape and meaning of the tea pot bag." Pan Haizhou from Dakang Economic Company participated in the "Technical Expert" contest for the fourth time this year. "I started preparing for the first two months. I hope that through the competition and more colleagues to learn about the skills, I can improve my professional level and bring you a better snack to everyone."

After 3 hours of intense competition, the judges scored a comprehensive scoring of the participating points from the aspects of "type, quality, taste, color, and new". Expert, and get 5,000 yuan reward.

"Cantonese dim sum is characterized by fine and elegant, new styles, fresh and delicious, foreign -used, ancient and present. Today's players have a high level of overall level and exquisite technical craftsmanship. The work highlights 'Huangpu characteristic'. All aspects have met the requirements of the competition. "Xu Liqing, the referee of the competition, commented. According to reports, the ingredients used to make honeycomb chestnut Rongguo in the competition selected Huangpu's unique agricultural chestnut chestnuts. The image of pineapple cake is also linked to Huangpu specialty pineapple.

"Huangpu Craftsman" is passed down, and skill talents have won many awards

In recent years, Huangpu District and Guangzhou Development Zone vigorously promoted the spirit of labor, the spirit of model workers, and the spirit of craftsmen, and created the "Huangpu Craftsman-High-skilled Talent-Basic Skills Talents", to build a "big stage" for the skill competition, helping to promote "Cantonese cuisine The high -quality development of the three projects of the masters "," Guangdong Technician "and" South Guangdong Housekeeping ", continuously stabilize the overall employment situation, serve the development of the industry, and enhance the well -being of the people's livelihood.

Source | Yangcheng Evening News • Yangcheng School

Editor -in -law | Wang Nan

School pair | Zhou Yong

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