Cattle!After 00, the boy's lathe peels the raw eggshell and does not break

High -speed rotating raw eggs

Slowly relying on the sharp knife

The egg shell is "taken off" a little bit

The thin endometrium is "unscathed"

The wrapped egg liquid can still shake slightly

The exquisite surviving comes from one

Student's hand

Zou Longlong, born in 2001, is currently studying

Department of Mechanical and Electrical Engineering, Suzhou Technician College, Jiangsu Province

Main prototype production

He says

The key to the latch peeling eggs is

"Placing must be stable

Cutting must be according to the appearance of the egg shell

Must be fully focused "

The machine tool knife is slightly deviated with a thin film and it will rupture

He can accurately grasp

The prototype production is

The designer's concept is transformed into a piece of entity

Dipping egg training

It can help improve the technician

Operation stability and fineness

From 8:30 in the morning

At 10:30 pm

Zou Longlong stayed in the training room for 14 hours

To ensure cutting accuracy

Reduce size error

He needs to practice repeatedly on the machine tool

recently

Zou Longlong won the honorary title of "National Technical Expert"

360 lines

Perform the champion

young people

The future is available!

Transfer from | Xinhua News Agency

Source | Xinhua News Agency, Yun, Suzhou Radio Radio Heating Video

Editor in charge | Zhao Li

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