Featured fusion vegetables, addicted after eating
Author:One restaurant kitchen Time:2022.09.17
Wujiang Fish Flower Heyan Soup Pot
Huahe beef acid soup pot
原料:西红柿、黄豆芽各500克,薄荷叶适量,葱、姜各50克,糟辣椒50克,贵州红酸汤50克,植物油100克,鸡汁15克,鸡粉15克,白醋30克, Ginger oil oil.
Method: Most tomatoes are made into juice, the remaining slices, soybean sprouts are cleaned, spare water; heat in the pot, stir -fry the shallots and ginger, stir -fry the pepper and tomato juice for 5 minutes, add 2500 grams of pure pure pure pure pure Water and red soup, turn over low heat after boiling the high heat, burn it for 15 minutes until the taste is strong, add chicken juice, white vinegar, chicken powder, filter out the soup, put in the soup pot, add soybean sprouts, pine wood ginger oil Instead of tomato slices, embellishment of mint leaves.
Wujiang Fish Film
Ingredients: 1 Bird River Fish (about 1200 grams), yellow lemon slices and perilla leaves.
Method: Cure the birds and fish, cut the fish head and fish tail, wash, drain, and put them in the ice plate; drain the fish body removed the blood and drain, and the film is about 3 mm thick. Put yellow lemon slices and perilla leaves into the decorated ice trays together for shapes.
Combination: Together with the bird's sashimi with the sour soup pot, you can eat it. Can be added with vegetables.
Old flower carving old wine roasted meat
Boutique with skin pork belly, 10 years of Chenhua carving wine, fried ginger, honey bean grains, three -color ravioli, ginger, green onion section, Chenpi, star anise, fragrant leaf, cumin fruit, cumin, soy sauce, two soup.
1. Treat the skin pork belly, fly water, change the knife into a 10 -centimeter square, cut it from the side of the meat (the skin is not cut off), change the knife into an equal square, put it in the soup pot, add flower carving wine, add flower carving wine , Chenpi, Ginger, Scallion Section, Octopus, Xiangye, Cinnamon, Grass Fruit, Cumin, Soy Sauce, Er Decoction for 2 hours to soft rotten, remove the code disk;
2. Filter the raw juice of the cooking meat and remove the residue, put it on the high heat to the thick, pour it into the dish, and decorate the cooked honey bean grains, fried ginger, and three -color cricket.
Beer burning summer crayfish
兰 Curgiers, broccoli, beer, three -colored 堇, shallots, ginger, garlic, two soups, hot pot bottoms, salt, monosodium glutamate, sugar, cooking wine.
1. Cut the broccoli blossoms, simmer the water in the salt water, remove and drain it, and use the code to set aside;
2. Brush the crayfish clean, fry the heat to the upper color, remove the oil control; leave the bottom oil, add the onion, ginger, garlic fragrance, continue to stir -fry the bottom of the pot, add beer, two beer, two, two, two Soup, cooking wine, salt, monosodium glutamate, and sugar seasoning. After 10 minutes of burning, collect the juice on high heat.
Smoked Mediterranean Ao Shrimp
New Zealand Ao Shrimp, Dark Fish Capsules, Coriander Seedlings, Fresh Lemon Peel, Ham Fertilizer, Garlic sauce, ketch cold sauce.
1. Put Ao Shrimp to the middle shell and shrimp line, brush a layer of ham fertilizer, bake in 300 degrees in the oven for 1 minute, take it out, put it in a plate equipped with cold sauce, pine garlic sauce, put ink fish juice capsules, and put in cut fish sauce. Sprinkle fresh lemon peel and decorate coriander seedlings.
2. Formula for tomato cold sauce: tomato, celery, pepper, juice.
300 grams of chickens, 50 grams of green bamboo shoots, 50 grams of water hair fungus, 30 grams of homemade pepper powder, ginger slices, green onions, salt, cooking wine, monosodium glutamate, chicken essence, white sugar, fresh soup each mode by each amount each amount each amount
1. After the chicken cricket is cured, use ginger slices, green onion festivals and cooking wine to taste, put in a boiling water cooker, pour out and rinse it. Then add it into the fresh soup pot and cook it. In addition, the green bamboo shoots and water hair fungus were put into a boiling water pot to simmer, removed the water, and put on the bottom of the plate.
2. Put the cooked chicken slices on the plate with green bamboo shoots and water -haired fungus, sprinkle with homemade pepper powder and green onions, pour boiling original soup with salt, monosodium glutamate, chicken essence and sugar, and mix well. edible.
The homemade pepper powder is made of 500 grams of dried pepper and 150 grams of peppercorns in a clean pot, and then poured into the nest.
Boil pepper and bullfrog
Two bullfrogs (about 600 grams), 50 grams of green Xiaomi pepper, 100 grams of green pepper pepper, dried green pepper, garlic rice, white seal, salt, monosodium glutamate, soy sauce, rattan oil, edible oil, and edible oil each moderate amount of each amount of each amount of each mode
1. Boil the green Xiaomi pepper into burning peppers and cut it in half; the green two Jingtong pepper is burned into roasted peppers, cut into horse ears, and set aside.
2. Cut the bullfrogs into small pieces, add a little salt, monosodium glutamate, soy sauce and mix well. Heat the oil in the pan, and pour the bullfrog block for about 10 seconds.
3. Heat the clean pot, put an appropriate amount of oil, add dried green pepper, garlic rice, and roast pepper festival. Add the oily bullfrog lumps and onion white fry evenly. Rone the vine pepper oil evenly and put it in the pan.
Xiaoyu loves small shrimp
100 grams of fur fish, 200 grams of small river shrimp, 80 grams of leeks festivals, 50 grams of millet pepper, 10 grams of garlic cloves, salt, cooking wine, sugar, raw soy sauce, lard oil, vegetable oil each in moderation
1. After cure the hair fish and small river shrimp, put it into a boiling water pot and pour water, remove the drain, and then add 60 % hot oil pan to fry until crispy, and remove the oil. Cut the millet pepper into a section.
2. Dry the lard to heat the clean pot, add the shredded garlic cloves, millet pepper festivals, add leek flower festivals, hair fish, small river shrimp, then cook in cooking wine, add salt, sugar, and soy sauce and stir -fry. Even if you put it in the pan and put it.
1. Put the fish eggs in a boiling water pot with ginger slices, green onions and cooking wine, and cook until the fixing type is cooked.2. Put cooked vegetables and lard in the pot. When it is hot to 60 % of the heat, put the ginger rice, ginger rice, sip ginger, garlic rice and millet pepper, stir -fry the fragrancePut the fish eggs and green pepper festivals for 2 minutes. In the meantime, add salt, monosodium glutamate, sugar and pepper to season, and sprinkle with green onions after putting it in a pan.
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