Protect the safety of the tip of the tongue, the "Food Safety Publicity Week" event is launched

Author:Putian released Time:2022.09.17

Food is food to safety first. On the morning of September 14th, Multi -departments of Xianyou County jointly held the launching ceremony of the "Food Safety Publicity Week" event with the theme of "Create New Development of Food Safety and Sharing Beautiful New Life" to guide consumers to continue to enhance Food safety identification ability.

At the event site, the county market supervision bureaus, procuratorate, public security bureau, agricultural and rural bureau and other departments jointly carried out the popularization consultation activities of food safety knowledge, explained to the masses participating in the event, how to identify counterfeit and inferior foods, they issued publicity materials and answered the answer The hot and difficult problems raised by the masses advocate the masses to actively participate in the creation of the National Food Safety Demonstration City of Putian City, which has attracted a lot of onlookers of the masses and helping them to improve their awareness and ability.

The relevant person in charge on the spot stated that through this activity, relevant departments can earnestly fulfill their supervision responsibilities, improve the level of supervision in accordance with the law, scientifically use supervision methods, standardize production and operation behaviors, strictly control product risks, and continue to consolidate the quality and safety of the second batch of national agricultural products The creation of the county and the demonstration county of the county and Fujian province's food safety society, and made every effort to promote the creation of the "Putian City Creation of the National Food Safety Demonstration City". At the same time, food production and operators must follow the discipline of law and integrity, consciously fulfill their legal responsibilities and obligations, consciously resist the sales of fake and inferior foods, and strictly prevent food safety risks.

(Source: Fujian Daily · New Fujian Client Reporter: Lin Peng Correspondent: Zheng Yunlin Editor: Xu Yixuan)

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