Shenzhen Market Supervision Bureau has carried out large -scale chain food business units to commit to the on -site review work

Author:China Food News Agency Rong Me Time:2022.09.18

On September 15, 2022, the Expert Group of the Shenzhen Municipal Market Supervision Bureau organized the expert group to open a large -scale chain -made food operation unit such as Shenzhen Convenience Bee, Wooden House barbecue, one -hearted, and hills that have been approved by the online review. The stores were re -inspecting, the director of the approval office, Guan Hongguo, Jiang Wei, and Xu Haicheng, a senior engineering censorship center for the Municipal Bureau, and Zheng Aihua, Minister, and Zheng Aihua, etc., attended the re -inspection.

The expert group focuses on checking the management system of the unified purchase of each store, requiring the daily operation and maintenance system of the equipment and facilities to complete the recording of records, clear sales and deposit accounts, complete returns and other records, and standardized waste oil treatment specifications.

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Since the Shenzhen Market Supervision Bureau pilot large -scale chain enterprise food management license commitment system in 2016, on the basis of doing a good job of risk assessment, the entry threshold for chain enterprise headquarters has been reduced from 50 stores to 10 stores. Promote the intensive development of the catering industry, improve the overall level of the industry, and improve the efficiency of supervision. The approval office involved in each headquarters in advance, and the investment in less than half a year was invested and specified. One enterprise and one strategy helped enterprises to establish economic science management models and management models. Promotion.

At present, Shenzhen has obtained 30 companies that have obtained a large -scale chain food management license commitment to qualifications, and benefit more than 2,500 chain stores. The large -scale chain commitment system is not only a preferential policy for access, but also a social responsibility. The approval office is organizing the municipal bureau's permission review center to formulate a special spot check for the commitment system. After the certificate, the store's compliance operation status was evaluated to adjust the reform measures such as the commitment system in a timely manner to effectively ensure food safety while creating a better business environment in Shenzhen and the Greater Bay Area. (Zhang Ruijia)

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