Domestic kiwi light!Zhou Zhi Cui Xiang kiwi, cooked on the tree, soft and sweet inhaled!

Emerald is like jade, sweet like honey

Zhou Zhi Cui Xiang Kiwi

9 points sweet, 1 point sour

The flesh is delicate, and the entrance will melt

Full of kiwi original incense

Do you still know that China is the authentic place of kiwi? Even the "kiwi fruit" returned from "gold -plated" is the seeds that have been brought from China!

The domestic kiwi varieties have been cultivated enough in recent years, and the taste of the taste is not lost at all. Among them, it is better to use Shaanxi Zhou to Cuixiang kiwi.

Zhou Zhi Cui Xiang kiwi, you can’t forget it after eating

The tan peel is also covered with short fluff, and the slag is not dropped without holding hands. Cut the horizontal section, under the low -key peel is a emerald green flesh. At the entrance, it seems to eat a whole jelly, the flesh is tender and the residue, full of kiwi original fragrance, nine sweet and sour gold sour ratio, which makes people unforgettable.

At the same time, the advantages of new varieties are prominent, and the maturity period is early, and the period of maturity is short. In September that most kiwi has not appeared in September, it likes timely rain to comfort dry taste buds. It will not wait for a week to receive the goods, and it will be harder. "The Light of Domestic Kiwi", Cui Xiang kiwi is real!

Emerald is like jade, sweet as honey,

How delicious is this kiwi?

Cuixiang kiwi is a delicious kiwi. The origin of the word "delicious" seems to be able to reveal its delicious veil.

Emerald green flesh is delicate and soft

But the real experience is after eating three or four in one breath. After the mature emerald, you can see the complete flesh when the skin is thin and thin. As soon as you put it in the mouth, the rich "fruity bomb" burst out instantly, and the kiwi flavor is primitive! The flesh is soft and tender, and there is no trace of hard heart blocking. You don't need to chew at all. As soon as you sip, it turns into a cool and sweet juice.

You can drink fruit juice directly in your mouth

The kiwi world has always circulated a sentence, "Looking at Pujiang in red heart, and green hearts in green hearts. Compared with the pure sweetness of Pujiang kiwi, the green fragrance kiwi is ninety and sour, and the sourness near the peel makes the taste more refreshing. level.

Compared with members of the same delicious department, the sweetness and fruit fragrance of green fragrance kiwi are not lost. After mature, the sweetness kiwi can reach 22 degrees, which can be described as the best in the delicious kiwi.

From "Hometown of Chinese Kiwi"

Refresh the new height of kiwi with your own strength

Zhou Zhi is a veritable "hometown of Chinese kiwi". According to statistics, China ’s 60%kiwi fresh fruits and 80%of kiwi fruits are produced from Zhou to Zhou. In 2007, "Zhouzhi Kiwi" was protected by geographical logo products.

It is located in the Zhouzhi of the Fan Fan Plains formed by the Heihekou of the northern foot of the Qinling Mountains. The river is vertical and horizontal, the groundwater resources are abundant, and the water quality is rich in minerals. Coupled with the fertile land of the plain, the organic matter content is high. quality.

It is located in Zhouzhi, 800 miles of Qinchuan hinterland

Times and place, people are indispensable. This emerald kiwi orchard recommended by the style, the senior agronomist guides daily planting and management, and is "tailor -made" according to the condition of each fruit tree to tarnish planting. Do not use pesticides throughout the process, uniformly use humus compost and organic fertilizer, and do not harm the soil.

From flowering to the result, every link is scarm.

Each emerald kiwi is carefully taken care of, and each process is fine and fine, just to let everyone taste the better taste.

At the moment when most kiwi is not yet mature, Curvy Kiwi refreshes the listing cycle of the kiwi with its own strength. Come to a sweet and tender, the entrance is like drinking fresh kiwi juice, it is beautiful!

Do not pick up early, natural trees are cooked

It's "VC Dome" that can be eaten when you arrive

Because kiwi is a cooked variety, most of the kiwi bought on the market is as hard as stones after arriving at the goods. It is very patient to wait for a long time. In order to sell it in advance, some businesses are picked in the kiwi almost six or seven, and then ethylene is ripe. Such a fruit taste can be imagined.

Cooked green fragrance kiwi on the natural tree

Wind style knows that "cooked on the tree" is an important criterion for judging the quality of kiwi. This time, I also insisted on choosing "the tree is naturally familiar". It only wait for the fruit maturity to reach 85 % to 90 %, and the degree of sugar began to pick it to 7.5 degrees. Such kiwi has a longer time than ordinary kiwi on the market, and the accumulation of sugar is higher. Whether it is delicate or fresh, it is unmatched by ripening fruit.

In addition to the cooked trees, Cui Xiang kiwi also has a large variety advantage, which is fast. Ordinary kiwi takes a week or even longer to mature after receiving the goods, and only three to four days in the natural state of Cuixiang can reach the peak of the taste.

Gift the fruit cutter with the box, which is convenient for worrying

Each fruit is purely artificially screened. Only the color is yellow and bright. The exquisite gift box packaging, one fruit and one pit, each fruit is isolated with thick pearl cotton to prevent collision and injury. Gift the frurator with the box, everything is dug, it is more convenient to eat.

Exquisite gift box, it is suitable for giving people to eat

After receiving the goods, the wind is recommended to put it again and then eat it. The method of judging the maturity can be pinched with the niples of the kiwi with the index finger and the thumb. A little flexible means that the kiwi is mature. The flesh is delicate and the entrance is melted.

Not only is the taste unforgettable, but also rich nutrition.Vitamin C, natural pectin and glutathione in Cui Xiang kiwi are particularly high, especially vitamin C content, which is several times or even dozens of times higher than citrus and apples. The proper "VC Dome" is proper.EssenceThe cost -effective this time is held

Moreover, compared with the imported kiwi, which is more than 10 yuan in the supermarket, we have about 30 yuan of emerald kiwi, which is only 2 yuan per dollar, which is only 2 yuan.

Now Cui Xiang kiwi is at the orgasm of the taste. Now placing an order, the origin of the origin of the producing area is cooked, and SF / Jingdong is delivered to the home.After some time, the cooked kiwi on the tree needs to be kept in a cold storage.Time is urgent. If you want to taste fresh emerald kiwi from the branches to the tongue, hurry up to place an order!

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