Cherish life and health, eat wild mushrooms with caution -Chengde City Disease Control Assists in Xinglong County Disease Control and Prevention Together with Wild Poisonous Mushroom Poisoning

Author:China Food Industry Magazine Time:2022.09.18

On the morning of September 9, 2022, the Municipal Centers for Disease Control and Prevention received a edible wild mushroom poisoning incident reported from Xinglong County's illness and control. Work with disposal.

The incident was Mianer Cave Village, Wu Lingshan Town, Xinglong County. It became "fried mushrooms" for the family to eat. Soon after eating, the two had different degrees of poisoning symptoms. At first they were nausea and vomiting, and then abdominal pain and diarrhea symptoms occurred. On September 7, the symptoms of the male owner did not ease the department of the emergency department of Xinglong County People's Hospital, and then transferred to the ICU ward. The symptoms of patients have been relieved after dialysis. Preliminary clinical diagnosis is multi -organ failure, and its transaminase and creatinine have reached more than 1,000.

After communicating with the patient's wife and the collection of field samples, and picture comparison, it was initially determined that it was a food poisoning caused by mistakes caused by mistake. European-style goose cream: 4-8 cm of mature bacteria, pure white to rice white, with no grooves on the edges. The stalks are white, and they are often white -coil -like or fluffy scales, and the base is drumped to white radish. The upper position of the bacteria ring, white. Light cup -shaped cup, white. It is often born on the ground of broad -leaved forests, coniferous forests, or pins. It is the most common toxic species in my country that causes acute renal failure mushroom poisoning.

The Municipal Centers for Disease Control and Prevention once again reminded that the variety of mushrooms is diverse, and it is difficult to distinguish between toxic and non -toxic through the naked eye. There are many ways to distinguish between folk. The most reliable way to prevent mushroom poisoning is not to pick, sell, or eat wild mushrooms. Once you eat poisoning by mistake, you should seek medical treatment as soon as possible. When medical treatment, inform doctors in a timely manner of the history of wild mushrooms. It is best to bring photos of unsatisfactory wild mushrooms or wild mushrooms in order to determine the type and treat them targeted. In addition, people who have consumed poisonous mushrooms together should seek medical treatment in time whether there are poisonous symptoms or not to avoid missing the best treatment time. (Author of Chengde City Disease Prevention and Control Center: Wang Zhanhui Review: Li Caiyun)

[Source: Chengde City Disease Control]

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