Extraordinary review | Restaurant female workers smoke cigarettes while wrapped, the regulatory authorities are just involved!

Polar News commentator Wu Shuangjian

On September 17, when a takeaway was taken for meals, the female clerk in the takeaway saw that the female clerk did not wear a mask, hat, glove, and wrapped the cigarette while wrapping the cigarette. The takeaway said that the store's monthly sales are not bad. On the morning of the 19th, the staff of the Yuhang District Market Supervision and Administration Bureau said they were investigating the matter. (According to the news on September 19)

Video screenshot

The female clerk's movement is very skilled, and the smoking action is also very skilled. At the same time, he can also look at the mobile phone and use it. It seems that this "skill" is not practiced in a day or two.

In recent years, some places have been promoted to the Ming Kitchen Liangzao service in conditional restaurants. Let the store use the way to install transparent glass and video surveillance, so that customers can intuitively see whether the operation of the back kitchen employees is standardized, whether the hygiene is qualified, and whether there should be some items that should not occur to ensure food safety and dispel customer doubts.

However, this restaurant is in the store, truly presenting the illegal operation of employees, and she does not seem to have any fear and awe. How many of the benty tobacco drifted into the ravioli and became the customer's mouth?

The video of the takeaway brother revealed the unhygienic side of the restaurant. The report said that the takeaway brother said that the sales volume was good, so I wanted to send it to the Internet to remind everyone not to order anymore.

Now, the takeaway brother has not exposed the name and address of the restaurant. How can customers prevent it? It is understood that he has his suffering, that is, he is afraid that the merchant will fight revenge. However, for the regulatory authorities, in the face of food safety issues, there should be zero tolerance, and there must be no slightest sloppy. Local, based on this clue, find the takeaway brother who sent a video, lock in the restaurants involved, and investigate and deal with their illegal acts.

The video of the restaurant female workers smoking cigarettes, which attracted great attention from netizens. Some netizens said that the sanitary conditions like such small shops like this are really worrying. They have no sanitation consciousness, and they are too busy. Some netizens talk about their own personal experiences and talk about some disgusting scenes.

For customers, whether the restaurant is large or small, the catering industry has basic operations and bottom lines. It cannot be said that the shop is small, or the family's shop can be sloppy. The catering industry is a conscience industry, and it should also talk about rules and building a bottom line. For such small shops, society must also maintain a zero tolerance attitude. Because, only one thing is promoted by a trivial matter can the shops talk about large rules. Only when the operation is standardized can food hygiene and safety be guaranteed.

The "Code for Food Safety Operations for Catering Services" issued by the State Administration of Market Supervision will be implemented on October 1, 2018. The content involves the standards and standards of catering services such as catering service venues, food treatment, cleaning operations, meals cleaning, and takeaway delivery. Basic specifications. These standards and specifications really have to learn from the restaurant.

In fact, the video of the takeaway brother is also a reminder to society. At present, many restaurants specialize in online business and take out of customers. They do not know the actual sanitation of the restaurant. The takeaway brother has a lot of contact, and you will have a general understanding of the restaurant, and you can see it intuitively whether the operation of the clerk is standardized. Relevant departments may also open the report channels of takeaway brothers, which can not only ensure the privacy of the reporters, but also investigate and punish restaurants in a timely manner.

All in all, for food safety, the whole society should participate in it and build the bottom line and build it without being hollowed out. This is important.

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