Our city has carried out the theme publicity activities of the theme of "Create Food and Safety New Development and Shared a Beautiful New Life"

On September 16th, the city launched the national food safety publicity week and kitchen waste treatment promotional service activities with the theme of "Create Food Safety New Development and Sharing Beautiful New Life". The consciousness of the waste resource resource of kitchen waste is realized, and food safety issues caused by kitchen waste are solved from the source.

The event was directed by the Chongzuo New Era Civilization Practice Center and the Propaganda Department of the Chongzuo Municipal Party Committee of the Communist Party of China. Wait for the host.

During the event, the staff of the leadership group of the urban urban domestic sewage and garbage governance work, the staff of the market supervision and urban and rural law enforcement departments, and the volunteers of the city's campaign to Shijinlin Street Lineri Catering Stores to carry out special rectification operations for kitchen waste waste, conducting anti -catering waste And "scientific treatment of kitchen waste". By distributing food safety, kitchen waste treatment, garbage classification and other related knowledge leaflets to the restaurants along the street, to preach the significance and specific classification knowledge of garbage classification, encourage practitioners to use green tableware that can be recycled, degradable and easy to recycle, advocate and advocate and promote Mobilize everyone to pay attention to food safety, oppose waste of catering, and create a good food safety atmosphere.

On the same day, law enforcement officers and volunteers also focused on the collection and disposal of kitchen waste waste in food and beverage stores, requiring various catering operators to consciously abide by relevant regulations, establish and improve the management system for kitchen waste waste, and establish a Taiwan for kitchen waste waste and transportation. Accounts, record the types, quantities, directions, and uses of kitchen waste waste in detail, and supervise catering companies to sign the "Book of Kitchen Waste Collection of Catering Enterprises in Jiangzhou District, Chongzuo City". A total of more than 200 copies of publicity materials were distributed on the day.

"Through this activity, let the catering operators in the urban area know the harmfulness of improper disposal of kitchen waste, and increase the consciousness of regulating the waste waste waste in catering practitioners." Say.

- END -