Chongzuo City to carry out kitchen waste disposal promotion volunteer service activities

On September 16th, Chongzuo City launched the national food safety publicity week and kitchen waste treatment promotional service activities with the theme of "Create Food Safety New Development and Sharing Beautiful New Life". The awareness of garbage realizes the use of kitchen waste resources, and solves the problem of food safety caused by kitchen waste waste from the source.

The event was directed by the Chongzuo New Era Civilization Practice Center and the Propaganda Department of the Chongzuo Municipal Party Committee of the Communist Party of China. Wait for the host.

During the event, Chongzuo's urban domestic sewage and garbage governance work leadership group office, market supervision and urban and rural law enforcement departments, and volunteers of urban -rural law enforcement departments, and volunteers of urban campaigns to Shijinlin Street, Lilin Community in Shijinglin to carry out special rectification operations for kitchen waste and garbage. Wild catering and "scientific treatment of kitchen waste". By distributing food safety, kitchen waste treatment, garbage classification and other related knowledge leaflets to the restaurants along the street, to preach the significance and specific classification knowledge of garbage classification, encourage practitioners to use green tableware that can be recycled, degradable and easy to recycle, advocate and advocate and promote Mobilize everyone to pay attention to food safety, oppose waste of catering, and create a good food safety atmosphere.

On the same day, law enforcement officers and volunteers also focused on the collection and disposal of kitchen waste waste in food and beverage stores, requiring various catering operators to consciously abide by relevant regulations, establish and improve the management system for kitchen waste waste, and establish a Taiwan for kitchen waste waste and transportation. Accounts, record the types, quantities, directions, and uses of kitchen waste waste in detail, and supervise catering companies to sign the "Book of Kitchen Waste Collection of Catering Enterprises in Jiangzhou District, Chongzuo City". A total of more than 200 copies of publicity materials were distributed on the day.

"Through this activity, let the catering operators in the urban area know the harmfulness of improper disposal of kitchen waste, and increase the consciousness of regulating the waste waste waste in catering practitioners." Chang Gaisha said. (Reporter Ban Siyi)

- END -