Suizhou High -tech Zone Market Supervision Bureau fully carried out special rectification actions for autumn campus food safety

In order to ensure the safety of teachers and students, since the beginning of the fall, the market supervision bureau of Suizhou High -tech Zone has strengthened its responsibilities and took multiple measures to carry out a special rectification operation of autumn campus food safety.

Campus remediation special meetings were held. The bureau has a unified understanding of ideas, actively implemented the main responsibility, and held a special special rectification special meeting on food safety issues around the campus. The Municipal Food and Drug Safety Committee "Regarding the Special Rectification of Food Safety issues around the campus", clarify the inspection requirements, inspection content, and time nodes of member units in the special rectification work of campus food safety. The purpose is to eliminate the hidden dangers of food safety, and to carry out the special rectification of food safety in autumn campuses in full and solidly.

Carry out campus supervision and inspection. The bureau adopts effective measures to concentrate the supervision forces to conduct on -site supervision and inspection of the 41 (including 14 primary and secondary schools and 27 child -care institutions) in the area under its jurisdiction. Food raw materials accessories procurement claims, food storage, and safety management system implementation. The inspection found that 5 schools had incomplete votes, 13 child -care institutions' "five defense" facilities were incomplete, and irregular food safety hazards such as cleaning and disinfection and cleaning were not standardized. Law enforcement officers issued rectification proposals on the spot and ordered the rectification within a time limit.

Carry out food safety sampling. The bureau strengthened the awareness of risk and arranged law enforcement officers to conduct on -site supervision and random inspection of condiments, vegetables, rice, noodles, oil, and tableware stored in the food operating units around the campus and the campus cafeteria, and comprehensively improved the sense of responsibility and safety of food business entities. As of now, 89 batches of sampling inspections will be strictly conducted in accordance with laws and regulations, and the inspection and disposal will be strictly conducted in accordance with laws and regulations, strictly investigating illegal and illegal acts, and eliminating hidden food safety hazards.

In the next step, the bureau will always tighten the main string of the food safety work of campus, often unremittingly, to protect and resolve hidden dangers of various campus food safety risks.

Editor: Zhu Xisheng, Xiong Gang

Edit: Zhong Kebo, Guo Haizhou

Source: High -tech Zone Market Supervision Bureau

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