Yangcheng Lake hairy crabs still hid a relatives in the Northeast?

Together with the autumn wind, the crab began.

Yangcheng Lake hairy crabs, Donghai barracuda and blue crabs have begun to make up in the circle of friends. A few days ago, friends from the Northeast came to ask, do you want to find two boxes of crabs?

Although relatively few people know, the Northeast people actually hidden a autumn treasure: Panjin crab.

Liaoning River estuary in Panjin, Liaoning, tide ditch and alkali grass form a spectacular red beach

*"Flavor Earth" Season 3

1

Yeah, this crab is so dirty!

Panjin people have a cloud: "Baste, scoop scoop, crab climb into the rice cooker." On the relationship, Panjin Crab and the famous Yangcheng Lake hairy crabs are brothers. They are all Chinese velvet crab with the same source. Because of the growth climate, water quality, bait, etc., the descendants have begun to show differences. But compared to the well -known relatives of Yangcheng Lake, Panjin Crab is too low -key.

The most recognizable part of Panjin Crab is dirty.

"Dirty", the first impression that Panjin Crab leaves everyone is not very good

*Xiaohongshu ｜ Xinxin Panjin Dao Field Crab

The dirty water rust is a wild sign that grows up in the black land paddy field in the northeast, but it is also a anti -counterfeiting label that comes with authentic Panjin Crab.

"Dirty Crab" is not washed, but it is not clean.

*"Crab's Light"

Perhaps it was the rustic in the soil that made Panjin crab fail to succeed in the circle for a long time. However, Panjin people keep their own crabs, and buy the price of Yangcheng Lake hairy crabs.

Because the price is not expensive, Panjin people eat crabs dozens dozens of land to buy

*Si Xiaole

And people often pay attention to hairy crabs, and the eight crabs are in line. But eating Panjin Crab, people in the Northeast bought two pounds from the street and went back to cook, and they were solved with their mouths and hands. The crabs on the morning market can be as low as ten dollars a pound. Locals often buy pots.

In the late Ming operaist Li Yu likes crabs, for him, crab is the root of life: "I will add this life, when the crab is not out of the crab, that is, the money is stored, because the family laughs to the crab for life, that is, they call themselves, that is, they call themselves. Its money is to buy money. "If Li Yu across Panjin today, it should also be sighing that the freedom of crab is so simple.

Plastic bags directly carry a bag of crab as the afternoon tea mating, which is so hard core

* Fu Xianjing

From the Panjin crab caught in the field, many rounds of the table were not served on the dining table, and it was baked by a sign on the spot. Pay attention to the crab wrap tin foil and make a foil crab. After baking to crispy and yellow, the crabs were divided into half of their hands. Go straight to your mouth, and you will find that the sweetness and soft fragrance of the crab are sweet and soft.

"Symbolic crab rice" makes Panjin look good and delicious every autumn

*Xiaohongshu ｜ Mr. Dior

Don't look at the price of the gold crab is relatively cheap. It really does not lose the expensive Yangcheng Lake hairy crabs at all, and its taste is full of taste. Some alcohols on Panjin crab can produce scorching and meat flavor, while some ester in Yangcheng Lake hairy crabs have floral and fruity aromas. If you feel the taste, Panjin crab's paste and yellow are more tight, and Yangcheng Lake hairy crabs are more loose.

The good Panjin crab has a tight and dense creamy yellow, and it will not dislike the rustic appearance in the soil instantly.

Panjin also has a special method of eating crab: frozen crabs. Frozen crabs adopt a raw halogen. It is placed outdoors outdoors in winter, which is the ice cream in the crab.

The taste of frozen crabs looks like a dense ice cream

*"Flavor Earth" Season 2

Sea crabs eat meat and yellow crabs. Speaking of crab yellow, Xu Wei in the Ming Dynasty has poems: "The crab in Dajianjiang Village is fat, and the double chews are like a blue mud. Crab yellow is the liver and pancreatic of crab, which is the digestive organs. A large amount of lipids are stored here, which is very fat and tastes soft and fresh. The male crabs are yellow, and the crab paste is unique to male crabs. In Panjin, "Golden Nine Silver Ten" refers to not only talent recruitment, but also crabs on the table: eat yellow in September, in October, ointment.

Panjin crab is not long, but the crab is sweet. Like hairy crabs, the meat is fresh and smooth, and it can eat crab yellow crabs specifically.

*"Flavor Earth" Season 2

Looking at a plate of crabs fat or not, it depends on its thickness. The thicker the more fat, the more fat. Another one depends on the buttocks of the Crab, which is the place where the lift is lifted. There is a seam here, and the seam width indicates that the crab Tefeng, because the crab yellow pushes it up, which is the so -called top cover fertilizer. Really fat crabs can be tall or tall.

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Panjin crab, hidden delicious food!

The Chinese velvet crab belongs to Panjin crab is the most commonly eaten river crab we eat. In addition, the common types of crabs on the table also include three warts, crab crabs, blue crabs, emperor crabs, bread crabs, etc., but these are sea crabs, which are different from river crab flavors.

This walking posture is quite big brother

*"Flavor Earth" Season 2

Then the problem appeared. When we boast of the delicious crab, can we have a certificate? Really!

Panjin is located in the center of the Liaohe Delta. It is the junction of the river and the sea. It provides Panjin crab with extremely good growth conditions. Panjin has the other name of the "wetland capital". There are more than 20 rivers and large reed ponds in the territory. Panjin crab grows quietly in it.

Tide ditch and alkali grass turn the red beach into a maze, and the crab is foraging in it

*"Flavor Earth · Seafood Seafood"

Panjin crab's genealogy traceability is Chinese velvet crab. It is the coastal river in Fujian, and crabs on both sides of the middle and lower reaches of the Yangtze River are relatives. However, Orange Sheng Huainan is orange, and Orange Sheng Huaibei is a cricket. The Chinese crabs arrived at Panjin and changed their heads. They were smaller. The cooked back shell was not so red, and it raised a yellow and black skin that was not very pleasing. Panjin Crab: Although I am ugly, I am really delicious

*"Crab's Light"

However, Panjin crab in the northeast is also old. Their recipes are quite complicated. They eat waterweed and insects in rice fields, and also eat soybeans, corn, and fish, and vegetarian meat. The food is quite good. I have to calculate, the crab growing up like this has good nutritional taste.

The chickens raised by people in the Northeast are called "walking chicken". This chicken is more than one degree than ordinary meat chicken. Correspondingly, the crabs that are raised are called "strolling crab". Panjin's "walking crab" can not only eat natural bait, but also often move. The meat is firm and the paste is yellow.

There are three main types of Panjin crab, rice field crabs, river crabs, wetlands (reed pond) crabs. The size of the three crabs is different from the yellow cream. The most mainstream is rice field crabs, but if you ask the boss if you have wetland crabs on the stall, you know that you know how to do it. The taste of saline -alkali land, the top of Panjin crab with fragrant lips and teeth.

Those who can pick Panjin crab will not miss this autumn -limited happiness

*"Flavor Earth" Season 2

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How delicious is Panjin Crab?

On the streets of Panjin, they just ask a few passers -by how to entertain friends from afar. Their first reaction is often Panjin's rice and river crabs. Panjin's mainstream rice fields are raised in rice fields, and are symbiotic relationships with rice. Crab flip the soil for rice, eat waterweed and insects in the rice fields, and avoid natural enemies in the rice fields; the excreta of the crab has become the fertilizer of rice, which can be described as two units.

Crab field rice, the ecological model of crab breeding together makes the rice taste better and the nutritional value is higher

*"Crab's Light"

When the Panjin people sell crabs, they emphasized that they were Panjin crab. It was not the first to look at Chengyang Lake Malaysia, and it was proud of the crabs produced by their own. Although Panjin crab is beautiful and cheap, there is no hairy crab in Yangcheng Lake. At first, it was not so good -looking, and Yan value dismissed a lot of buyers; second, good wine was still afraid of deep alleys, and publicity could not keep up. The crab in the south was written in the poems and songs of thousands of years. From Li Bai, Su Shi, Lu You to Cao Xueqin, each of them chanted crabs. The history of Panjin Crab farming is not so long, and it lacks the blessing of Wen Mo behind the big Wenhao behind it.

Panjin crab is a bit "dirty".

*Born to eat GO

Although the rice field crabs are relatively easy to breed, they are also hard work when receiving the net. The crabs come out day and night. Every time the crab is collected, the crab raising people must catch the crab for several nights. In the cold night, the small crab who could not be sold was split on the spot by the crab raising people. It was thrown in the pot and cooked with instant noodles.

The farmers worked hard to grab crabs late at night, not only the delicious bite, but also the family.

*"Crab's Light"

Panjin people are also working hard on the road of crab. They have set up different museums for their own specialties, including the Crab Museum and the Rice Museum --- These two ingredients are also a perfect match during cooking. Take out the crab meat and crab yellow, add green onion and ginger water, and mix with rice to cook it until the incense glutinous. The crab porridge is also called river crab fish. The fragrant fragrance of the crab is mixed with the rice fragrance of rice. This dish can be said to make Panjin's local characteristics to the extreme.

Rice and crabs can be eaten together not only coexistence

*"Crab's Light"

There is also a more common way to eat: crab dumplings. Take crab meat is a fine work. If you drop the hard shell in, you can tap your mouth when eating dumplings. Crab meat dumplings have a delicate texture, bite the stuffing, full of crab yellow and the fragrance of crab meat.

Panjin also has a special dish: crab tofu. Crab tofu and crab yellow tofu are not the same. This dish is specifically dealing with smaller crabs. The crabs should be cleaned and put in the utensils to make the juice. After the crab juice is filtered, the pot is filtered into the pan to heat, and the protein is naturally solidified into a delicate substance like beancurd. In other words, this crab tofu does not have tofu at all. It is completely delicious by crabs, but it is not lost to tofu, and it is thin and slippery. Northeast people are in good dishes, and their names call "tofu", but there is a hard dish inside.

Before the 1970s, Panjin people, almost every family made river crab tofu.

*Reading

The ingredients itself are excellent. You only need to put the salt and pepper to season, and spray the incense at the entrance.

Panjin Linhai along the river, this city that is infiltrated in the water, has a chivalry of wise men and water. Panjin's good water raised the live -jump Panjin crab, and it also nourished the famous Panjin rice. The smart Panjin people put them in a basket, and they gave birth to the most simple ingredients of countless foods.

Daeta crab, eat crab on the street. Being a Panchen person in autumn, he is in the wind, and he is unhappy.

*"Flavor Earth" Season 2

Author: Jingchu

Capture: flavor king

Edit: Si Xiaole

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