Guarding the tip of the tongue!Luojiang District launched a food safety inspection before the National Day

The National Day is approaching. In order to ensure food safety during the holidays of the people, recently, the Market Supervision Bureau of Luojiang District, Deyang City combined with the special operations of "keeping the bottom line, investigating hidden dangers, and guaranteeing safety". Food operating units conducted food safety inspections before National Day.

This operation focuses on the catering service unit of the scenic area, combined with the number of passengers during the festival, and increased the implementation of the prevention and control measures for epidemic situations, the publication of the information of the information, the implementation of the food safety management system, the environmental sanitation status, the disinfection and cleaning of the catering tools, and the practice of the business. Personnel health management, food raw materials procurement request votes and inspection registration, food processing operation, especially cold chain food management, etc., and other stricter requirements, urge the person in charge of the catering unit to perform self -inspection duties, strengthen food safety management, eliminate risks to eliminate risks Hidden dangers.

At present, 21 households have been checked in the catering service units. It is found that the three defense facilities have been incomplete and the purchase inspection check and claims are not standardized. For the hidden food safety hazards found during the inspection, the relevant units have been ordered to rectify the time limit. In the next step, the District Market Supervision Bureau will continue to carry out food safety inspections before the holiday and track and review the hidden safety hazards discovered before to ensure food safety during the festival. (Liu Shufang)

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