Sell 300 pounds a day!The "white fat boy" that Hangzhou people love to eat is now!But the price is not low ...

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Helian is a treasure, Qiuyu is the most tonic

Although lotus root is a vegetable that exists all year round

But the best season to eat

No more than now

Fresh lotus root, whether stir -fry or soup

Don't have a taste and old and young!

10 yuan/jin! Can sell 300 pounds a day!

Early in the morning, Hangzhou Yuhang Farmers Market,

There are endless customers.

Almost every vegetable stall is placed with lotus root,

Fresh lotus root is full,

The appearance is light brown,

Or two or three sections are connected together.

Manager Huang of the market told reporters that

Lotus root has been on the market for almost a month,

It can be sold for about 300 pounds a day.

Most of the stalls sold

They are all produced in the local area,

Both the quality and the taste are very good,

But the price is not low, at 10 yuan/jin.

In addition, some products are worse than

Lotus root produced in Pingxiang, Jiangxi,

The price will be cheaper,

Most of them are 5, 6 yuan/jin,

Some are as low as 2, 3 yuan/jin.

This year due to climate factor,

The price of most agricultural products

Always maintained at a higher level,

From previous years to the end of the year,

The price of lotus root will fall to 3, 4 yuan/jin,

But according to this year's situation,

The possibility of price reduction in the later period is not much high.

In addition, lotus root is generally divided into powder ravioli and crispy coriander,

The powder of the powder is glutinous, and it is more suitable for stewing soup.

Crispy lips are crunchy and more suitable for stir -fry.

How to distinguish between the two?

Teach you some tips ~

01

Face

We can touch the surface. If the lotus root feels not smooth and has a serious rough feeling, then this means that this is a noodle. On the contrary, it will be crispy if it feels smooth.

02

Color

The surface layer of the powder is generally not shiny, and the color is relatively dark. The pink or yellow ravioli is the powder. The crispy coriander is more shiny, the color is brighter, and it looks fresh.

03

Thickening

Because of the growth characteristics of lotus root, the relatively thick lotus root is generally powder, suitable for stewed soup and some special methods, and the more thin lotus root is crispy, mainly used for cooking and cold mixing. The characteristics, so you can choose the lotus root that is more suitable for your own according to your own needs.

In addition, when fried lotus root,

Want to avoid hacking,

Remember to soak in vinegar for a while,

Add vinegar first when you simmer the water and pour into the lotus root.

After processing this way, stir fry

Or it won't be dark when cold,

More white and crispy,

You can also try this tip.

Except lotus root,

The boss of the vegetable stall told reporters:

"These days, the rhombus is also selling very well"

8 yuan/jin of rhombus with shell,

Those who have been peeled, sold to 12-16/jin

The price of Xiaoyang bamboo shoots is 18 yuan/jin.

What is the output of Yuhang's lotus root production place this year?

at the moment,

The lotus root of Wanjing Village, Xianlin Street, Yuhang ushered in a bumper harvest.

Fresh excavated ravius

White tenderness, water spirit,

A sweet and sour sweet and sour silk shredded

It is also on the dining table of the villagers as scheduled.

In the pond,

Experienced farmers sink most of their bodies into the water,

Explain in the underwater feelings with your feelings,

Grasp the opportunity, then mention it up,

A tender lotus root arrived.

After a while,

These "white fat boys" were piled up on the floating board.

"This is green food, without pesticides.

Our 可以 can be eaten directly,

The taste is definitely incredible,

Boil soup, cold mix, stir -fry! "

The farmer Ma Xingen introduced us.

It is understood,

There are more than 20 acres in Wanjing Village,

The daily output is 300 catties.

Flute glutinous autumn buns can soothe the "autumn dryness",

At this time every year,

Everyone will also make various lotus root foods.

Children love to eat, while digging the season,

Uncle Sun bought a section.

Peel, shred, stir -fry,

Sprinkle sugar and vinegar evenly evenly,

A sweet and scent sour sour silk shredded

There are these ways to eat! Delicious and simple

01

Lotus root rib soup

Lotus root soft and glutinous, light, non -greasy and warm stomach

In the early autumn days

Drink a bowl of lotus root rib soup

Don't mention comfortable!

02

Cold mixing slices

Tianmei often eats cold mixing slices recently

Hot and sour, crispy meals!

Fall in love once!

03

Fresh shrimp cheese biscuits

The lotus slices are golden and crispy, fresh shrimp stuffing Q bullets, water moisturizing,

That's it,

Is there a brushed cheese icing on the cake?

Netizens with children at home must try

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