Learn 6 cooking seafood skills, so that your cooking skills increased greatly, and you don’t worry about eating seafood.

No matter which step people go, they have to find some fun and think about it. Yes, food is the joy I find, think of ways! Talk to the food with you seriously with you!

Guide:

After the end of the fishing period, many friends also tasted the seafood that they thought about it, especially friends at the sea. Entering the autumn is a blessing, all kinds of crab shrimp and fish can be eaten every day, but although the ingredients are good, although the ingredients are good Some because the skills of cooking seafood are not high, it is difficult to say. This is really a storm. How to cook seafood is better?

Learn 6 cooking seafood skills, so that your cooking skills increased, and you don't have to worry about eating seafood. The difference between seafood and river fresh is that seafood not only has a fishy smell, but also has a long production time. Its meat quality will become old and can not bite, and the river is small. After frying to it, it can also easily remove its fishy smell.

Six cooking skills of seafood, let's take a look together.

No. 1:

Before we cook seafood, we can prepare the ingredients that are removed. Some of them are more recommended. One is lemon and the other is rice wine. It has a faint fragrance, which can remove the fishy smell of seafood well, and at the same time increases the umami flavor.

2nd:

It is the best way to ensure seafood when choosing a hot way to deal with seafood, but many people can't grasp this degree and hot seafood is too much. Therefore, when we cook, we must remember to boil the water, and then put the seafood in and boil until the water is rolled. Otherwise, when the water is rolling, the umami taste is gone.

3rd:

If you like to eat fried seafood, as long as we remember one point, that is, the oil temperature must be hot enough. Before putting the seafood in the pot, we can dip a layer of flour or batter on the surface. It can keep the body of the seafood complete without peeling. If it is relatively large, we must remember to divide it to avoid outer ripening.

4: 4:

Steamed seafood is also a common cooking method for everyone. It can ensure the sweetness of seafood, but many people encounter a difficulty when they do it. That is, what is not steaming in the pot, often steaming seafood over its head over its head. And this will cause the taste of seafood to become old. In this case, we need to boil water and steam it, and then according to the size of the ingredients, it is usually within 8-15 minutes, and this time is basically cooked.

number 5:

If you fry seafood, this is also skillful, because the water of seafood is relatively sufficient. If you stir -fry, stay in the pot for too long, it will become very old, and you can't bite at all, so when we are frying, we are frying. You can put a little more oil, then fry the high heat, adjust the ingredients in advance. When the seafood is put in and fry, pour the modulated ingredients, and stir fry a few times to go out of the pot.

number 6:

Fried fish, whether it is sea fish or river fish, it must be clear. When the oil temperature is high, put the fish, put the fish in, do not rush to turn it. When it shakes the pan, it can easily move, and you can use a spatula to use a spatula. Turn it over, and then fry it until golden on both sides. The frying fish is actually the simplest. The oil temperature is high. Don't move messy, basically no problem.

Eating moment:

The cooking of seafood seems simple, but it is still difficult to make it. It is necessary to ensure the umami taste of the seafood, but also make the meat too old, and even the fishy smell. Or in cooking, find a good way, so that you will solve this problem perfectly, and you don't have to worry about its fishy smell.

[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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