Farewell to the "poisonous panel", how "fragrant" a "whole wood" African black sandalwood cutting board is?

Author:Chongqing Satellite TV Time:2022.09.22

There are many bamboo and wooden boards on the market, which look at the high -level upper grade on the surface, but in fact, the inside is made of wooden corners, glue bonding and stitching.

| Photo is derived from: Dad Review

The really easy -to -use cutting board must be a whole wooden board. Use good hardness, high hardness, corrosion -resistant wood, log in completely cut, and can be used for several years.

Those who can make the "Diamond Cutterplate" level are also black sandalwood in Africa over 200 years old.

African -imported black sandalwood chopping board, which was originally price of 199 yuan, only 89 yuan for welfare spike today!

1. Imported centennial black sandalwood in Africa: bacteriostatic mildew percentage is as high as 99%, reducing diseases from the mouth

2. It can be used for several years: thickening, no cracking, resistant to chopping

3. High hardness, strong toughness: not easy to leave stubborn knife marks, and more protective knives

4. Strong water rejection: a touch of clean, not dirty dirt, simple cleaning

5. One board 2 uses: separate raw and cooked, available on both sides, can be hung or stand, convenient storage

200 years in Africa+Tree Empty Sandalwood

Anti -mildew and anti -bacteria, say goodbye to "poisonous panels"

African black sandalwood is a good wood, but the raw materials generally go through 2 high -temperature technologies to make the texture, moisture, and toughness of the standard:

The first way of high temperature process: anti -mildew. Dry for 31 days to ensure that the water content is preserved by 12%.

The second road of high temperature process: crystal water droplet stabilized film, high temperature ultraviolet lines for 16 days crystallized resin.

Compared with other materials, African black sandalwood is 0.8-0.86g/cm cubic cubic meter, and the hardness is about 5-10 times other wood.

The wood is tough, the touch is gentle, the texture is beautiful and clear, and it comes with a natural sense of natural wood.

Click the picture above to learn more

We did the cutting test. After cutting, it can be clearly seen. It is made of a whole piece of solid wood. There is no glue bonding, no stitching, and the cut surface can be seen.

Usually cut vegetables, cut meat, chopped meat, and chopped bones. Even if you go down, the cutting board will not bite the knife.

In this way, the sharpness of the kitchen knife also greatly extends the life of the cutting board.

And Wu Sandan itself contains a natural "sandalwood alcohol" ingredient, which can prevent insects and mildew, and the Institute of Microbiology of the authoritative institution detects 99%of its bacteriostatic rate.

Recognize the real black sandalwood

How to distinguish the authenticity of Ukarta?

Click the picture above to learn more

At first glance, the density: The density of black sandalwood is high, it is not easy to crack, and it is not moldy.

Two look at the texture: Criminals are natural and natural, silky, painted without wax.

Three look at the color: the color is natural, orange will slowly turn to dark red.

Four smells: There is a faint black sandalwood.

Thickened

I'm not afraid of chopping

It is inevitable to cut, chop, and shoot. The cutting board does not "resist".

If the texture is soft, scratches are prone to appear, and the life span is short; if the texture is strong, it is easy to hurt the blade, and the sound is also very loud.

The thickness of this cutting board is 2.5cm, which is thicker than ordinary cutting board. The material is rigid and relieved, and the cutting board is soft and hard.

Click the picture above to learn more

Double -sided design, cooked food on the one hand, cutting fruits and vegetables on the other, and a healthy one on one board 2!

Small design of ingenuity

Easily storage and cleaning

The main reason is that after the wood and bamboo cutting board absorbs water, the interior of the cutting board will become a large mold "cultivar".

Compared to ordinary wood, black sandalwood has a very good "water -refusted". It feels like jade. The water droplets can only stay on the cutting board for a short time. clean. After washing, I couldn't see any traces.

Click the picture above to learn more

There is a small stainless steel hook on the top of the cutting board. Not only is it convenient to mention it, it also saves space on the wall.

Two silicone foot pads are also designed at the bottom of the cutting board. When cutting vegetables and kneading, you can resist the corner of the kitchen wall to prevent the cutting board from slipping, but also easily drain.