International Confucius Culture Festival##2022 Nishan World Civilization Forum#[Confucius cuisine: I don’t tire of food, I don’t tire of it]
Author:Shanxian Rong Media People's Time:2022.09.23
International Confucius Culture Festival##2022 Nishan World Civilization Forum#[Confucius cuisine: I do n’t tire of food, I do n’t tire of it] Various techniques, pairing on the color, harmonious colors and clear styling levels. It is the longest typical official dish in my country.Today, Kongfu cuisine is centered on Qufu, which is widely circulated in Jining, Jinan, middle and lower reaches of the Yellow River, and Zhejiang Luzhou and Taiwan.
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