In autumn, don't miss this fish when you encounter this fish.

In autumn, do n’t miss this fish when you encounter this fish.

Autumn is the best season for raising your body. Friends who like food, share a very delicious food with everyone, that is, we are very common in yellow flowers. Don't miss it when you encounter this fish. The reason why everyone likes is because their meat is thicker, not only the elderly are suitable, but also children are quite suitable. The yellow flower and fish are very nutritious. Eating in autumn can nourish and moisturize. Especially children can eat calcium and iron. Food.

Let ’s share the specific production method with everyone. The friends who like it may wish to do it for the family. The entire production process is very simple. Even novice Xiaobai can learn Essence It is delicious and nutritious.

【Stew yellow flowers】

Ingredients: 1 piece of yellow flower fish, 1 onion section, 1 piece of ginger, an appropriate amount of garlic, 1 small handle of peppercorns, 1 octagonal wine, an appropriate amount of cooking wine, 1 point of sugar, an appropriate amount of vinegar, salt, hot water, an appropriate amount of hot water, an appropriate amount of hot water , 1 coriander

Production process:

1. First of all, we prepare all the ingredients we need, so that it is more convenient to use in operation, so as not to be busy, as shown in the figure.

2. Clean the yellow flowers and fish, remove the scales and internal organs, and cut the fish body for two sections, and cut the two knives to make it easier to taste, as shown in the figure.

3. Put the processed yellow flower and fish in the appropriate amount of peppercorns, star anise, onion section, ginger slices, garlic slices, cooking wine, salt, as shown in the figure.

4. Wipe it evenly and marinate the yellow flowers for more than 30 minutes, as shown in the figure.

5. Let's make a sauce: mix with onion segments, ginger slices, put in an appropriate amount of cooking wine, as shown in the figure.

6. Continue to put the appropriate amount of raw soy sauce, as shown in the figure.

7. Put in the right amount of rice vinegar, as shown in the figure.

8. Finally, put a little sugar to better lift freshness and enrich the taste, as shown in the figure.

9. Stir all the mixed ingredients evenly, as shown in the figure.

10. Pour the appropriate amount of edible oil in the wok, heat it, put it in the marinated yellow flower, let it fry the type, and then fry the other side, as shown in the figure.

11. After setting, go over, so that the fish skin will not break the skin, as shown in the figure.

12. After frying both sides of the golden brown, pour the sauce that we prepare the front into the wok, as shown in the figure.

13. Pour the appropriate amount of hot water in the wok at the same time. The amount of water can be covered through yellow flowers, as shown in the figure.

14. Open the medium -fire for stewing, while adding an appropriate amount of salt according to the taste, as shown in the figure.

15. Stew it and collect the soup, as shown in the figure.

16. Make a rear plate, and finally sprinkle with an appropriate amount of coriander segment to eat.

17. Take a look at it, the fish skin is crispy and delicious.

18. The fish is fresh and delicious, rich in flavor, and very delicious.

[Tips]:

1. In the frying yellow flower fish, pour the water, be sure to use hot water. The fish made of this will be more tender and delicious. It will not send firewood. You must pay attention here.

2. When you want to fried yellow flowers and fish, the fish skin is not broken. After the oil is hot, fry it until it will be fry, and then turn it to the yellow flower fish.

For more delicious recipes, please pay attention to the high food world. Let us do it together. If you like me, please like, collect, comment, forward it! If you have a better practice and creativity, please leave a message, let's learn together

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