[Wow Ga mile supply] N way of opening a cup of milk tea, did you get?

Do you drink the first cup of milk tea in autumn?

Speaking of milk tea, it originated in our China. According to research, milk tea was originally a daily drink of nomadic nomadic people in China, and has a history of thousands of years. With the development of history, milk tea has been brought to the world, and the variety is becoming more and more abundant. In the UK, there are "Milk with Tea" that directly pour milk into tea. In India, there are milk tea with a variety of spices, which tastes very good. In mainland China, Hong Kong, Taiwan and other places, people have merged different flavors and created various special milk tea, which have been widely welcomed.

In Hong Kong, the most representative is stockings milk tea. The reason why it is called stockings milk tea is because the cotton yarn net used for filtration is soaked by milk tea, the color and shape are the same as stockings. The milk tea filtered through the cotton yarn tea bag is particularly smooth and the taste is more uniform. For Hong Kong people, a cup of stockings milk tea with a Sibo is a simple afternoon tea. This has also become a major feature of Hong Kong food culture.

The development of milk tea in Taiwan is later than Hong Kong. The most well -known is pearl milk tea. In the 1980s, foam black tea began to prevail on the island. In order to make the milk tea more abundant, some merchants have added pearl powder to foam milk tea. The powder made of cassava flour not only tastes Q bombs, but also will not stick together. It is especially suitable for adding cold drinks. Once the pearl milk tea was launched, it was soon welcomed by the diners. Today, pearl milk tea has also become a representative drink in Taiwan, and some brand chain stores have blossomed everywhere.

In mainland China, Tibet, Xinjiang, Inner Mongolia and other areas have unique milk tea, and their national flavor is very strong. For example, the milk tea in Inner Mongolia not only has milk and tea, but also adds fried rice, milk food, beef jerky, butter, etc., which tastes salty and mellow. In recent years, many "new milk tea" brands have appeared in the mainland. They not only focus on drinks, but also contain healthy and fashionable lifestyles and cultural characteristics, and even become a social way, which is loved by young people.

Nowadays, with the exchanges between the three places on both sides of the strait, Hong Kong tea restaurants and Taiwan milk tea shops of various brands can be seen everywhere in many cities. Whether stockings milk tea or pearl milk tea, mainland diners can easily meet the needs of taste buds. Taiwanese friends, have the opportunity to drink a cup of "new milk tea" in mainland China, let us make friends!

Coordinating: Yao Xiaomin

Produced: Wang Yiyi

Planning: Niu Ning

Copywriter: Meng Qingchuan

Late: Lu Ningyuan

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