Named ghost!How many strange dish name does the Sichuan men's menu have?

Author:Authentic style Time:2022.09.23

The Sichuan people are the name of the ghost, and everyone remembers these two days.

When the Sichuan people are enthusiastic, when they see that they are difficult, they must give them the best food on their roofs. A few days ago, I was afraid of the fellow hometown in Shanghai, and sent 5 tons of folding roots in the past. When everyone was awe of this kind of southwestern god grass, Sichuan locals broke their skills in a word:

Our other side is called pig nose arch ... pork nose arch ... nose arch ... arch ... arch ...

In this name, not only let the people across the country understand the names of Sichuan people, but even have a new understanding of the courage of Sichuan pigs: Is this taste be arched from ordinary pigs?

The mysterious temperament of Houttuynia cordata and the mysterious atmosphere of the ears are disappeared. The Sichuan people really played the old saying "a cheap name to support" to the extreme.

Just a citrus, no matter what you are orange, Huainan, orange is serving, even if you come to Sichuan, you are called two dogs.

The Japanese engaged in an orange name "I don't know the fire". At first glance, I don't know the fire dance. As a result, the oranges arrived in Sichuan, and the Chinese name was loud, ugly mandarin, no fantasy.

No wonder, it is ugly. But you said that people seeing the citrus in spring, how nice their names are, smoother than ugly mandarin, it is not tight to the Sichuan people to give a name "rake citrus". When they heard it, they thought they got the name of fertilizer.

This is okay. Anyway, there are fruits of lettuce, and the naming thinking has not been too far away from the law of nature.

The cooked one is amazing. You go to see the name of the Sichuan people. It was really scary. After watching it, he laughed and translated into a foreign language scared.

If I haven't read San Mao's "The Story of Sahara", I have never heard the allusion of "Ant on the Tree". I do n’t know how many middle -aged men were lit when they ordered, thinking that some kinds of ingredients from the deep acupoints from the earth can help him reunite again. Essence

Sichuan people are stupid: Take the zongzi noodles as ants? What do you think!

Similarly, a Sichuan cuisine called "consumed holes" stunned everyone on the table. Only one brother in western Fujian was moved by his mouse in his hometown.

But when a plate of spinning rod stir -fry the tempeh to him, the movement can only become confused. He wants to know where his abstract thinking can't keep up with Sichuan people.

语语美

The name of Sichuan cuisine, the soil is born, the cooked one is strange. It is strange that it is dumb every day. At first glance, it is not logical. It can't be hit for eight poles. When the dishes come up, you can make you feel at the sultry Sichuan Basin to feel the temperature of a zero -ten degree.

Since we blame it, it is different from the cheap names of lettuce and fruits.

At this moment, the thinking of Sichuan cuisine began to take off, and the poor bishes fell to Huangquan, and the sky and the south of the sky and the south of the world were omnipotent.

It is sometimes gold inlaid. Before the end of a bowl of "glass squid", do you think of its taste countless times: Is it as translucent and sweet like rock sugar gourd? Sasitive and crystalline like a bad fisher fish tablet? Is it white like silver fish, or is it crispy like a sea?

However, in the large bowl, the squid spinach soup -squid fillet with extremely white washed, adding clear soup with spinach, said that the squid was white and translucent, like glass.

Anyway, you still know what you eat. Order a plate of "golden beads" and "fing the finger". You guess before serving.

Cut the middle end of the catfish, fried until golden, and the tender peas are also fried. After the beancapus is fried, add soup to boil. Burn again, sprinkle a handful of pepper noodles when collecting the juice, and the silk silk is like golden, peas like gold beads, which is called "golden beads".

The bombing class pointed out that it was definitely not the jade fingers wearing the eight -flag child's archery. Cut the pig's large intestine, put ginger, shallots, salt, cooking wine, and pepper, and then steamed and fried. The northerners who love to eat the burnt and fat intestines must like it.

In the past, there were two fingers, which can be dipped in salt and pepper, or can be dipped in fish flavor

It sometimes dragged Wenra. For example, Zhang Fei beef in the cricket. Actually Zhang Fei really has such a fine workmanship? However, they have been the Supreme Sure in Brazil for seven years. Everyone admires the sages of Fuze, and by the way, they have a gimmick for their own good beef.

In addition to the Three Kingdoms, there are Water Margin -even if they flip through the "Complete Biography of Water Margin", they can't find the dish of "Water Margin".

Shi Shijiazhuang New Oriental Cooking School

In fact, it is the bottom of the cooked spinach, covering the cooked tender and smooth meat slices, and sprinkle with dried peppers, pepper, sesame and chili powder on the top. The locals said that this was a dish with Li Yan, Dai Zong, and Zhang Shun when Song Jiangfa was matched with Jiangzhou. It was unbelievable.

This is nothing. Sometimes Sichuan cuisine is named or even the scene is magnificent and the smoke is filled:

"Three cannons" What do you guess?

Actually it is the glutinous rice dumplings. When you are good, you throw it on the chopping board. Duang is thrown into the soybean pile of DUANG, poured into the soup, one three, which is called "three cannons" -In fact The sound of artillery, more than three cannons.

What is even more vigorous is "bombing Tokyo".

It was said that on April 18, 1942, in order to retaliate against the Pearl Harbor attack, the U.S. military sent the Air Force Lieutenant Colonel Du Lid to bomb Tokyo. Evil. © "Pearl Harbor"

The news came back to Sichuan and Chongqing. I do n’t know which restaurant was happy. It was renamed its own pot meat slices to “bombing Tokyo”. The pot in the plate was screaming and screaming from the heat from the sky, and it was called a hatred.

Maybe when we traveled to China, it is difficult to find the second place like Sichuan. The names of the dishes are so beautiful, and the humorous cells are filled with a sheet of menu.

why?

First of all, because of the poor days in the past, there is no good ingredients, just work hard on the name, and make fun in hardships.

Like our Sichuan -Chongqing male god Li Beibei (Teacher Li Boqing), there is no such Dragon Gate array:

I ca n’t eat meals in 60, eat a red 苕藤藤, and comfort myself called earthen garlic moss, rattan vegetables (spican vegetables) fried leaves, called peas (pointed), fried green leaves in the middle, and the last rod Frying a "consumed hole" -S small granular tempeh and stir -fry, and a few of them drilled into the pole of the hollow vegetables, but it is not just a small black mouse to hit the hole.

Teacher Li Boqing talks about eating everyday

The old Sichuan people at that time, frugality and frugality, but also ate the pattern, like Li Beibei, green peppers and eggplant, they had to cut the eggplant into the fragrant, Geleshan spicy chicken, less meat, less meat, less meat, less meat, less meat, less meat, Take the leftover sea pepper and take it back.

Because Sichuan people love to eat and eat, they are specializing in invention and creation, so many dish names can only be unique.

The fish fragrant meat has no fish, and it is called "fish fragrant"; lychee waist flowers have no fruits, which can be called "litchi"; strange chicken shreds, it sounds pretending to be monsters. Types, only Sichuan people can eat spicy foods and can eat fish and lychee fragrance.

The palace of the pads of spicy lychee flavor

Chef

However, Sichuan cuisine's taste type that matches the ingredients, seasonings and heat, and the taste of the person's taste is pondered.

When a group of people think of the daily dining tables, the flowers are clustered and lustful, then their longing for a better life must be strong enough.

On the day, Sichuan people are indeed a little humorous.

This is a smile of laughter. Sichuan people grew up in the dream of Li Boqing's Chengdu. When they were young, they were "four major", "returning pearls" and "new white" on the TV. Faced with the silly teacher.

》 "Silly Army Chief"

Even in the legend, the swordsman out of Emei, Qingcheng has true immortals, people care about it, it is also the mellow wine made by the monkeys in the forest — the red dust is ridiculous, but it is also worthy of love.

Therefore, this group of Sichuan people will suspect that steamed meat is not loud enough, calling it "tiger", lakes are pork and tigers;

Shrimp beef has no shrimp beard at all, but the extremely thin beef fried red oil. When it is fast, you do n’t forget to make a joke with the meal on the plate;

Ordinary tofu is tired of eating flowers and tofu, but there are no flowers in it. Actually, it is a pink pinnate made of tofu, pork, and chicken. auspicious.

Naturally, this habit also brings them benefits. A dried beef, the clever machine called it "Zhang Fei Beef", and immediately sold the whole country. When Guo Moruo wrote a chicken chicken when he was a kid, he wrote the saliva. The article passed to the 1980s. When a small restaurant owner watched it, he called his own new version of the white chopped chicken. vegetable.

As soon as they were eaten, Sichuan people were Wenqu Xing, and it was said that they violated the laws of nature.

But if you have an unwillingness to be unwilling to live in life, and if you are unable to extricate the world, you will inevitably erupted a kind of cleverness that you have never thought about.

Sometimes, see if a place is a real food capital, just here:

When the people there, they never forget to live a rich and interesting daily life. Even the most common dishes can bring happiness to them, they must have the happiness that others are unimaginable.

Author 丨 vj

This article is reproduced from the public account: Fu Tao Jiuji full

The picture part of this article comes from the network

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