Art Wai 丨 Epic Epic Courier Tour

According to the BBC BBC, KOKS, a gourmet restaurant, is known for its unique geographical location, but it is more difficult to reach now. It has been rooted from the Farrow Islands and moved to a small village in western Greenland Island, located more than 200 kilometers in the Arctic Circle. It is tentatively set to stay there until 2023.

Here, nature provides a large number of seafood and wild animals, from shrimp, large fish to reindeer and musk cows (a kind of long -horn, fluffy hair, cow -like cattle).

Falo Island Chef Paul Andreas Zeska hone his crafts on the harsh North Atlantic, but now he re -conceives his signature food on the local customs of Greenland.

Crispy shrimp head, eyes and tentacles are bright; exquisite smoky salmon is sandwiched between the foaming fish skin biscuits; the bright red chicken breast (a bird living in the northern mountainous area) with white feathers These chicken wings are all diners who come to eat at the only Michelin star restaurant in the Arctic.

Greenland, like the Farrow Islands, is Danish autonomous territory. Its huge land is covered with huge ice lids and glaciers, and its number of 56,000 people mainly live in coastal areas.

"We have been thinking about what to do on Greenland, because I always feel very charming there," Zeska said. He has always hoped to hold an event or pop -up restaurant with other local chefs in Greenland. At the same time, another turning point that prompted him to move was a series of real estate problems he encountered in his hometown. "((Greenland) is similar, but it is very different from my hometown."

"Until today, most people are still hunting and fishing. Human beings are close to the natural environment is a wonderful thing," said the 32 -year -old person focusing on sustainable development and local food. "This is very consistent with the concept of our restaurant."

Zeska had only been to Greenland twice before, but it left a deep impression on him. "We eat with the family, and all the foods are hunting by themselves," he recalled. "We have wild catfish and caviar, and reindeer and musk cows. This is amazing!"

"With such experience, I understand,‘ Okay, if we can get these raw materials, there is no doubt that it is possible to create a very high level of things on Greenland Island. ”

Inspired by various unique ingredients, he was filled with local agricultural products in the two empty suitcases, and then went home to start making new dishes in his test kitchen.

Going to Greenland is an Odyssey adventure itself. There is no road here. Starting from the nearest urban Irulizat, tourists need to arrive by boat for an hour. This is an amazing voyage, twists and turns in the towering blue and white iceberg maze.

"I think restaurants like us can make a sense of pride for local dishes and local raw materials."

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Author 丨 Lama

Responsible editor 丨 school pair 丨 Li Han

Beauty Couple 丨 月 丨 丨

Review 丨 Haruko

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