Shenzhen "Food Education in My Heart" Painting Competition Exhibition is officially launched

On the morning of September 24th, the "Food Education Education" painting contest hosted by the Shenzhen Municipal Market Supervision and Administration Bureau and the Shenzhen Education Bureau and hosted by the Shenzhen Standard Technology Research Institute was officially launched on the second floor of the southern district of Shucheng, Shenzhen. The Shenzhen Market Supervision and Administration Bureau, the representative of the school, the representatives of the participating students, and the relevant representatives of the Shenzhen Standard Technology Research Institute attended the launching ceremony.

Since the launch of this theme painting contest on August 12, it has received widespread attention from primary and secondary school students in the city. Children have painted their understanding of food education with the brushstrokes and colors in their hands. As of August 31, the organizer received a total of 156 entries, and after the public selection, a total of 50 works were shortlisted. Next, the professional jury will be selected from the shortlisted works to select the first, second, and third prizes and excellent prizes. A total of 156 paintings of the painting contest exhibition exhibited the theme of "Food Education in My Heart".

At the launching ceremony, Chen Baohong, a third -level investigator of the Food Operation Safety Supervision Office of the Shenzhen Market Supervision and Administration Bureau, introduced the development process of food education projects and the focus of food education in 2022.

Zhuo Xiaolei, Director of the Foreign Language Primary School of Licheng, Longgang District, Shenzhen, believes that food education is a very important education and is of great significance to the comprehensive development of children.

Since the official launch of Shenzhen Youth Campus Food and Education Project in 2020, one of the Shenzhen Food and Education Standard System and Course System has been established. The school has carried out more than 2,000 theme classes, 30 science classrooms, 70 garden clubs and practical activities to benefit more than 120,000 students, and effectively improve the level of food safety and nutritional health cognition for children and youth. Next, Shenzhen will continue to promote the development of food and education projects in depth, create food science popularization education brands integrating food safety, eating habits, nutrition and health, and food culture. Our healthy growth and escort. (Zhang Ruijia)

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