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Taiyuan is a distribution and research and development center for pasta. Going to Taiyuan will inevitably eat noodles.

Go to Taiyuan to travel with the group. The tour guide takes you to eat and brine at noon, and take you a knife in the afternoon. When the Golden Dragon China Pak was drove over the youth intersection for the last time, the Jinzhong Basin was hacked.

Before getting off the bus, the tour guide will tell you again that you can also line up at the hotel at the entrance of the hotel to get the cord.

Kite noodles can be seen everywhere in Taiyuan.

Even at night, I got off the train and out of the platform. Too long to ignite a cigarette, you will be squeezed near the cordon noodle stall by the crowd. However, there are more than ten or twenty bowls of noodles there, and they cannot be bargained. They are all outsiders.

You ask the boss what this is, he said it was Taiyuan specialty. You pick up the packaging on the ground and find that the manufacturer is Shanghai Guansheng Garden.

It is difficult for us to define the belonging of the Cistanita noodles, because Shanghai people generally have never eaten cistage noodles. You go to Xinhuan's whole family convenience store to buy cistrate noodles, just like going to Tongrentang to buy a bicycle.

There is only one piece of noodle cake, a pack of seasonings, and the finished products such as foot washing water, which reveals the desolation of the end of the industrialization. Take a bite, full of MSG and salt in my mouth, as if bullying myself.

This kind of face is probably only the Shanxi people can tame it.

Shanghai Cistanche noodles are generally sold to Shanxi, especially Taiyuan. For example, there are also in the northern regions of Yanbian, but not many. Sometimes they put a few bags in the supermarkets. It seems that their own supply is very rich. This can only be regarded as a trick of attracting investment.

The Taiyuan people have played with Kite Noodles from childhood.

In the 1990s, some factories closed down, and some anti -digestists went to the service agency to move a few boxes of cordon noodles home. They ate all day and eat white hair. After eating, they went to Beitun to find someone to fight. Hospital.

Workers who work in the city glass factory now eat cite noodles home at night. Add one more eggs and meat intestines, and watch Taiyuan TV's "First Real Estate" while eating. The high -rise building outside the house stands, and the moon is glowing.

Kite noodles are not like other instant noodles. Those noodles were cooked for a few minutes to disarm and surrendered, and eventually turned into a pot of porridge in northwestern Jin, like being chewed by Li Yunlong.

The cordon noodles are strong and cooked. It is Taiyuan's chestnut calcium soil. Ordinary hot water cannot be fascinated. Cook it for ten minutes and remove it. The soup noodles are still separated.

Taiyuan's water comes from the Fenhe River. It is the tributary of the Yellow River. Every time you cook noodles, you can see the Yellow River desperately followed in the pot.

Because the noodles of the cistage are strong, Taiyuan people like to add ingredients to the noodles. You can add any ingredients. If you like it, you can throw a tire. You can't cook anyway, it is better to cook together.

The noodle restaurant on the street also sells cordon noodles. It is sold with the knife noodles. It does not mean to treat it.

But now in Taiyuan, there are more cord noodles as hot pot, or a part of spicy mixing.

In fact, the last ten minutes when Taiyuan people eat hot pot, they are always eating cite noodles. When you put on the cord noodles, you fired a secret code, which means that the boss I want to pay. After eating, I will leave without checking out.

People in Taiyuan said that the noodles of Cistanitus should be finished. You have to look at the cordon noodles fighting the more bitter hot pot bottom. After cooking a cigarette, the taste is just right.

However, other ingredients cannot be done like this. The hot pot is cooked until the taste is too strong. The ordinary pasta is put in for ten seconds to taste, and the speed is a bit like Thunder members.

The food opposite Taiyuan is too sensitive. You cook a bowl of noodles and open eight hundred meters away. When the Taiyuan people have a nose, they immediately know that there are three salt in the noodles. Therefore, even if some merchants imitate cord noodles, they will be discovered and exposed by the masses soon.

Locals often say that Taiyuan Noodles must be the goods in the Shanghai factory.

The coal -pulling truck from Linfen Mining Area can only go to Taiyuan at night, and the driver will eat noodles after unloading the goods. Sometimes too late, even those who steal coal sleep, can only eat in the cab, cope with the noodles.

The driver barely scattered the noodles with hot water, and some water vapor slipped out of the window to become rainy clouds in the sky. Yu Yun followed the Daqin Railway and walked east. It was not until the coal was burning in the thermal power station in Hebei, and it became rain to the ground.

Therefore, some people often say that the noodles of the cordon and Shanxi people have the same tenacity and stubbornness, which is also the secret of its popularity.

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WeChat Edit | Annie

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