Eat the "A whole autumn" of Wudu

Autumn taste

Start with the first mature rice

Then gradually permeate the fragrance of the fruit in the air

I will take you to Wudu this time ~ A whole autumn

Autumn Food in Wudu

Don't miss everything!

Summer dishes

Even in supermarkets or cooked food shops

You can deal with it if you just take a few things

But autumn

It must be done well

Because of the next few months

A large wave of food will go to the table of martial arts at all end

During the group (loose rice)

The bowl of loan is the truth that is engraved in the soul of the Wudu people

After boiling a pot of water and boiled water

One -handed wooden fork, one -handed corn surface

Sprink

Stir in a uniform speed in one direction

This has been stirring in one direction in one direction

Until the pot is constantly sticky

Photography/Ran Chuangchang

On the rivers and lakes of loan, there is no effort in hand

Can't take it down

Red spicy, garlic, sauerkraut

Sprinkle on the golden loose rice, then with some fried garlic seedlings

Pour a spoonful of oil

The soul of the soul is instantly hooked

This is the golden partner of Sanfan!

Order

Foods that Wudu Losang people like very much

Also an important guest in the hostel

Regional characteristic food

The main raw materials are soybeans, buckwheat noodles and white noodles

Due to hot and sour, colorful and fragrant flavor

And loved by the masses

Have a very rich food culture accumulation

Tofu

Douhua seeds are similar to tofu in the early stage

It is harder than tofu brain, softer than tofu

Pepper, pepper, ginger powder, shrimp skin, lotus powder, etc.

Hot soup hot food

Spicy and fragrant

Douhua pour the top skin photography/Ran Chuangchang

Wudu people ’s original beancurry is how to eat

Cover the jelly, cover rice peel

Derived "2+2", "3+2"

This way of eating named after price

Friends who have different foods

With the choice that is more suitable for you

Photography/Ran Chuangchang

Warm pan

Warm pot, also commonly known as pot

Is a claypot dish

It's local specialty to eat

It is the best food for the people and friends of the people and friends in autumn and winter

Its dishes are widely used

Four seasons, vegetables, chickens, ducks, fish and other ingredients

Exquisite production and traditional cooking skills

The soup and vegetables are blended and the taste is delicious

It is suitable for ravioli, which has the effect of nourishing the stomach and nourishing the stomach

Rice peel

Regardless of spring, summer, autumn and winter

In the meal of Wudu people

Never, Mi Pi's figure

A street

There is a beam stall everywhere

Rice slurry is steamed, chopped cold mixing

It is the master of eating in the north of South Mi

Photography/Ran Chuangchang

Crab

Autumn wind rises, crab feet itchy feet

It's time to eat hairy crabs again

Fresh crab yellow

Sweet crab meat

Fatty crab cream

Just look at the saliva has flowed all over the ground

Don't have too complicated cooking methods

Simple steaming is delicious

The entrance is extremely delicious

Closing your eyes is sweet and sweet

Taste this autumn crab

Puppet

Waiting for a whole year is worth it

Eating crabs is also particular about

Don't be greedy and swallow crab

The one is the fresh and sweet aftertaste unique to hairy crabs

persimmon

autumn

The persimmons full of trees are red

Like a small lantern

Brilliant

Photography/Ran Chuangchang

Sweet and delicious persimmon

You can taste the sweet juice when you just bite the skin

Then bite a sip of persimmon meat

It's super satisfied

Longnan's Gangnish Persimmon Photography/Ran Chuangchang

Kiwi

Now, in the deep mountain dense forest of Wudu Yuhe

Chinese kiwi is also harvesting

The fertile soil in Yuhe Town, abundant precipitation

Created here the sweet and delicious flavor of kiwi

Photography/Ran Chuangchang

Although life may not be satisfactory

But even after experiencing trivial matters

Tired body and mind can always be able to

Draw up from the lively and warm human fireworks

Summer regret

Can be resolved by autumn food

Not a meal

Just two meals!

Source: Longnan Wudu Release (ID: lnwdfb)

Edit: Wang Xuexiang Responsible: Zhu Wang School Trial: Xu Minzhi

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