Open a sickle, thousands of acres of Yellow River rice in the west of Jinan Welcome to the Harvest Festival

Jinan News on September 25: "A ear of rice ears is about 100 to 150 grains, and the grains are full, and there are few empty shells and valleys. On this day, Wu Ruyi, a large grain farmer in Huaiyin District, Jinan, pulled out a few rice ears from the rice fields and twisted hard. He had a bottom: this year is another good year. (Li Jisan, a correspondent of Wuzhou Agriculture Wu Ruyi People's Daily)

Thanks to smart agricultural planting methods such as high -standard farmland construction, dark seedling technology, all -process mechanization, and biological prevention and control, the thousands of acres of early spring rice in Wujiabao, Jinan has been listed one after another. Come to harvest.

Smart agriculture plant thousands of acres of rice custody, and flexibly drives farmers to become rich together

The harvester shuttled in the high -standard farmland of the continuous film, and Jin Chancan's rice fell into the carriage. The harvester crushed the straw and returned the field on the spot. The reporter went down to the field and opened the broken straw to find it carefully. No rice was left. Wu Ruyi said that the current mechanized cultivation of the whole process can achieve the income of rice.

At present, more than 50 agricultural machinery in Wu Ruyi's planting base not only meets the mechanized cultivation and plant protection of more than 1,300 acres of rice fields, but also custody the more than 1,000 acres of rice fields of the surrounding villagers, providing small farmers with cultivation, seedling, harvesting, drying, drying, drying, drying Wait for services. In recent years, several large planting households in Wujiabao have also provided good seed seedlings and mechanized services for more than 3,000 acres of rice along the cross -bank overpass, Qihe and other places, and started shared agriculture. "Through this custody and sharing, realize large households with small households, break the original form of land circulation, and drive farmers to become rich together in a more flexible way, so that villagers and brothers can enjoy the convenience brought by mechanization. Tibetan food is in skills. "Wu Ruyi said proudly.

"The cost of fertilization and pest control is relatively large in planting costs. Now we have 4 drones, each can load 50 pounds, sprinkle organic fertilizer, slow -release fertilizer, leaf fertilizer, and diseases and insect pest control. You can use drones to greatly liberate the labor force, reduce investment, and improve quality. "Wu Ruya drone plant protection said that in the early stage, high -standard farmland was built through laser leveling. In the computer. When you need to fertilize or take medicine for a certain plot, you only need to enter the drone and the recommended amount of relevant land and the recommended amount, and you can immediately calculate the fertilizer or drug required for this land.

Seeing at the planting base of Wu Ruyi, the slope of the road is covered with weeds, but there is almost no grass under the dense rice plant in the rice fields. Wu Ruyi said that through dark cultivation technology and biological control, no herbicides can be used in rice fields. For diseased insect pests, in addition to the common ducks and solar insecticides and traps, the base also introduced and cultivated red -eyed bees to biostatic control through insects.

More than 20 new rice species excellent selection of the strong rice incense in the memory of the memory of the best memories of the best memory returned again

In the last century, the traditional varieties of rice planted around Wujiabao became the taste of the Yellow River rice in the memory of the citizens of Quancheng with a strong rice flavor. However, at that time, there were only four or five hundred pounds per mu, and 20 pounds of rice species were left for the next year. Therefore, many farmers later tended to high -yield rice varieties, and the planting area of ​​traditional varieties has been greatly reduced. Slowly, the citizens of Quancheng began to talk about "the Yellow River rice is not fragrant."

Wu Ruyi grew up from the snack with the Yellow River rice. In order to retrieve the rice fragrance in memory, he and the technicians repeatedly tried the seeds, and finally selected the two varieties of "Jingxin 119" and "Golden Rice 919", and in 2014 Beginning large -scale planting before and after. "Now the yield per mu is higher than the traditional variety, the taste is still the rice fragrance in memory."

This year, Wu Ruyi's planting base began to plant "flower field rice", that is, breaking rapeseed and sunflowers to break the fields to increase the nutrition of rice field soil. In this kind of "fat -flowing oil" rice fields, the "Golden Rice 919", known as the "dried rice king", will also be more chewy.

With the continuous exploration of agricultural technology, many research institutes, including the Shandong Institute of Rice this year, carried out more than 20 rice breeding at the planting base of Wu Ruyi. In the process of continuous seedlings, further exploring the water suitable for Jinan local waterHigh -yield fragrant rice varieties characteristics of soil fertilizer.The golden rice swayed with the wind, carrying the hope of farmers' harvest.The 70 -year -old Liu Junchang lived in Shenjiazhuang, Wujiabao. When he was young, he was also a strong labor. The autumn harvest was cut with a sickle with a sickle.Today, he drove the harvester to shuttle in high -standard farmland, and easily harvested 40 acres a day.

The paddy fields that have been tirled by the villagers have now become high -standard smart farmland, bringing back the Yellow River rice incense in memory for the citizens of Quancheng.Recently, "Wujiabao Rice" has been awarded the national geographical indication trademark.At a glance, Huang Chengcheng's rice fields, which can not be seen, attract many bird watching and photography enthusiasts to take pictures every year, and children in nearby schools also experience farming labor.

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