Donggang District Market Supervision Bureau conducts safety inspections of school cafeteria

In order to actively promote the development of the "Clean Kitchen" operation, the establishment of and implementing the "bottom line, investigation of hidden dangers, and safety" special operations, the national food safety demonstration cities, and continuously improve the awareness of public food safety, and improve the food safety management capabilities and level of catering operation units. On September 22, the Donggang District Market Supervision Bureau combined with the "Food Safety Publicity Week" event to jointly conduct a joint inspection event with the theme of the Education and Sports Bureau of Donggang District and the District Public Security Branch.

The event invited people from all walks of life such as representatives of Donggang District People's Congress, members of the CPPCC, media reporters, and parent representatives to enter the Fifth Primary School, Donggang Experimental School and Student Food Unit Shandong Lushuoyang Kitchen and Catering Management Co., Ltd. Management, raw material purchase inspection, meal processing and production, catering utensil cleaning and disinfection, back kitchen environmental hygiene, food samples, etc.

This activity allowed each representatives to learn about the health management of corporate sanitation and food processing processes, and created a strong atmosphere of the co -governance of catering and food safety society.

In the next step, the Donggang District Market Supervision Bureau will adhere to the "four strictest" requirements, continue to increase regulatory law enforcement efforts, strictly prevent strict control of strict control of food safety risks, and strengthen the implementation of the main responsibility of catering units. At the same time, continue to increase publicity services, let more consumers understand the safety of food safety, and create a good atmosphere of co -governance of food safety society.

(Reporter Liu Yanmei sorted out)

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