Rongchang District fully strengthen campus food safety management and help the creation of food safety cities

In order to effectively grasp the food safety of campus and deepen the special action of "keeping the bottom line, investigating hidden dangers, and ensuring safety" for food safety. Combined with the requirements of the creation of national food safety demonstration cities, on September 23, the District Market Supervision Bureau Joint District Education Commission held campus food safety and creation of national food safety demonstration cities. A total of more than 400 people and food safety managers participated in the training.

At the meeting, the District Market Supervision Bureau combined documents such as the "Regulations on the Management of School Food Safety and Nutrition Health Management", "Specifications for Catering Service Operation", and "Code of Catering Services" and other key links to conduct detailed training on purchase inspection, processing operations, cleaning and disinfection and other key links , And explain the requirements for the establishment of a national food safety demonstration city school to enhance the sense of responsibility of the school's food safety subject, and solidly promote the construction of cities. At the same time, the problems found in the special inspections of the autumn campus and surrounding food safety were informed at the same time. By analyzing the cases of violations of laws and regulations in the first half of the year, watching AI intelligent capture risk hidden dangers videos, combined with the relevant provisions of the Food Safety Law of the People's Republic of China, education Guide the school to give up the three, to attract aspects, and strengthen the idea of ​​daring, unable, and unwillingness to violate the legal responsibility of food safety.

At the meeting, the district market supervision bureaus in charge put forward three "further" requirements for school food safety work.

1. Further improving the importance of food safety work. The school should recognize the situation, effectively enhance the sense of responsibility and urgency of food safety work, and effectively put the school's food safety work in a prominent position, and ensure that the responsibility of "keep rest assured" ensures that it is foolproof.

Second, further improve the effectiveness of food safety work. The school should fully implement the main responsibility of food safety, and the school principal of the city's point must attach great importance to the implementation of the "Chongqing Sunshine Food" APP self -discipline function.

3. Further do a good job of canteen management. The current situation of the epidemic situation is severe. It is necessary to discover and eliminate hidden risks in the first time, create a healthy campus, rest assured that the dining environment, and ensure that the food safety and health of teachers and students are ensured.

In the next step, the District Market Supervision Bureau will continue to urge the implementation of the main responsibility of the school's food safety and the first responsibility of the principal (principal), urge the implementation of the responsibility system and smart supervision of the campus food safety positions, and make up for the shortcomings and weaknesses of supervision issues. Resolutely keep the bottom line of food safety on campus and surroundings, resolutely prevent the occurrence of campus food safety accidents and negative public opinion, and build a supervision line for the majority of teachers and students' food safety and life safety.

(This manuscript is provided by Xu Fangyuan, the Market Supervision and Administration Bureau of Chongqing Rongchang District)

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