Don't scare people with lychee!You can eat it well if you do it well

Author:Species calendar Time:2022.07.01

If you ask what is the coolest and most happy thing about summer? That must be litchi freedom! There is no soul in the summer without lychee. This is a number of ancient Wenhao covering certifications that have contributed a number of ancient texts.

LITCHI CHINENENSIS is a plant without a subclasses, which can be regarded as the representative of the fruits of the Lingnan area in my country. The lychee we now eat is domesticated from wild lychee trees growing in southern my country.

Litchi flower ｜ B.Navez / Wikimedia

Based on the text records, if you trace the history of lychee planting in my country, you can push forward to the Western Han Dynasty. Ci Fu Family Sima Xiangru's "Hidden Husband [Yù] 棣 [dì], answer [tà] in the sentence" "in the" Shanglin Fu ", is the other name of litchi.

Even more well -known, I have to mention the "one riding red dust concubine laughed in the Huaqing Palace" of Du Mu's "Crossing Huaqing Palace" in the Tang Dynasty, and the "Huizhou Yijun/Eat Litchi in Huizhou/Eat Litchi in the Song Dynasty. "Three hundred litchi in the sun, the long -term Lingnan people".

Will litchi getting litchi disease if you eat too much?

Every time northerners, when they buy a small pocket lychee, they envy Su Shi to "three hundred litchi in the sun" and have absolute lychee freedom. But from time to time, the news reported that it was hypoglycemia, litchi disease, and even death due to excessive consumption of lychee. The litchi in my hand does not know whether to eat or not.

Rest assured, as long as you do these points in the video, there is no problem with lychee to eat a little bit.

Just eat! Variety of lychee varieties

Gene sequencing shows that the lychee that is now consumed has two different domestication ancestors: extremely precocious varieties come from wild species in Yunnan, and late -maturing varieties come from wild species in Hainan. Today, I will introduce a batch to the award -winning variety in the National High -quality Litchi Rounds in 2021.

Litchi variety awards | Time-weekly

Concubine laughed

Keywords: precocious, common, red with red, sour taste

Concubine laughed is usually from late May to mid-June. Its storage resistance is excellent, so it has become the easiest variety to buy in the north. The concubine smiling fruit is round. A single lychee weighs 28 grams. The cracks on the peel are bulging. Although the peel is also red when it is completely mature, it is the highest and best sugar when the peel turns from green to red, and it looks "red and green". The concubine smiling and juicy, crispy, and slightly sour, but added a special flavor. Concubine laughs 丨 shoot Yaohua

Sugar poppy

Keywords: sweet, precocious precocious

White sugar poppy, also known as Chinese red, is a national geographical logo product, also belongs to precocious varieties, which is listed in late May. The fruit shape of the white sugar poppy is between the heart shape and the circular shape. The head is slightly smaller than the concubine. The average weight is about 23 grams. The peel is bright red and the crack is relatively flat. The meaning of the name of "sugar jar" shows its characteristics very well. The flesh is juicy and sweet, and has a special honey flavor. Its sugar degree is more than 20, which is a "TOP level" in sweet fruits.

White sugar popp 丨 Shooting 丨

Black leaf

Keywords: large nuclear, strong fragrance

Wuye is a variety of lychee species grown in Fujian and Taiwan. Guangdong is called "black leaves" and is usually mature in mid -June. The name comes from its dark leaves, and the color of the peel is also deeper. Although the lychee fruit is large and sweet, the flesh is crisp and sweet, and it has a unique and rich flavor. The old lady often thinks that this is the authentic lychee aroma. Many lychee flavors are added with Wuye lychee. However, Wuye lychee is very "fragile" and it is not easy to save. It is the right way to taste fresh Wuye.

Figure 丨 TAOBAO

Cinnamon

Keywords: osmanthus fragrance, small nuclear

Guiwei lychee is mainly planted in Guangdong and Guangxi, and it is listed in late June. The fruit is relatively small. Unlike the concubine, the sweetness is the sweetest when the peel is red. The mature cinnamon lychee peel is bright red, and the peaks on the skin on the leather are more sharp, with obvious cracks. There is a deep and narrow depression "suture" on the fruit. less. Guiwei is still famous for small nuclear varieties, but even small nucleus varieties can sometimes encounter one or two large cores.

Guiwei outer skin is very sharp, the nuclear is very small 丨 Tuwa Creative /Hui Life

Its name comes from the fragrance of osmanthus in the flesh, which is formed by the combination of alcohol, anne, and aldehyde. The "frozen age" of Guiwei is also relatively powerful. Compared with other lychee, it is slightly slower to change color and taste after picking.

Guiwei lychee 丨 Tuwa Creative /LittleCat

Glutinous rice

Keywords: late maturity, soft taste, good sweetness

The glutinous rice cricket matures from late June to early July, so there is a saying that eating litchi in Guangdong "starts with laurel flavor and stops at glutinous rice 糍". The fruit of glutinous rice is flat -hearted, and the size is close to the concubine. The cracks on the surface of the peel are large, and there is an obvious suture line, but it is not as stabbing as the concubine smile and cinnamon.

Glutinous rice 皮 is very smooth 丨 Tuwa Creative /Paopaoanfang

Not only is the glutinous rice tadpole sweet and juicy, but the flesh is also different from most common lychee. It has a soft and smooth taste, so it is described as "glutinous". However, the glutinous rice cricket is easy to crack after being familiar, which hinders its storage and transportation to a certain extent.

Glutinous rice 丨 shoot horse households

Xianjin Feng

Keywords: late maturity, sweet, expensive

Xianjin Feng is also a mature late -mature variety in July. It is generally two weeks later than the cinnamon flavor. Its fruits are medium -sized (about 20 pounds). The peel is bright red and the flesh is juicy. It has a unique honey fragrance. Its sweetness is higher than that of glutinous rice tadpoles, and there are fewer fruits. Although the peel is thicker, it also adds it to the storage BUFF.

Xianjin Feng 丨 Tuwa Creative /HONGQB

Nuclear lychee

Keywords: non -nuclear, paired results, more expensive

Nuclear lychee is not on the winning list, but it is the "new favorite" on the market. Although the price is staggering, it has not needed the core to vomit its taste. The listing time of nuclear litchi is about late July. The cultivation principle is similar to that of seedless watermelon. Strictly speaking, it is actually not a fixed variety. Litchi with the "nuclear" characteristics through technology belongs to this category. Open the flesh, you can find that the nuclear lychee is not completely without nuclear, but the nucleus degenerate into a very small point. This is due to the disintegration of the gym nucleus after the flowers are performed, which leads to the result of early cultivation of the beads.

Nuclear lychee 丨 TAOBAO

The fruits without nuclear lychee are generally the shape of "double -form pairs" and growing. This is because the single fruit is easy to crack, and the fruit farmers are basically double fruit during the dredging stage.

What should I do if I can't finish eating at a time?

Although litchi disease is not so easy, the "three hundred litchi" is still the case.

Of course, the lychee that can't be eaten at a time also needs to be stored in a suitable way. When the temperature is high, the colorless polyphenols in the lychee skin will have a browning reaction, and the loose lychee shell is also difficult to block the erosion of bacteria on moisture -rich and sugar. If the ambient temperature exceeds 8 ° C, a few days Inner color changes and taste changes.

Litchi is about to become longan ... 丨 shoot Yaohua

Summarizing folk wisdom through many aspects, these two simple methods are enough to store litchi in the home:

1. Cut off the branches, but leave the head head, do not let the flesh be exposed.Put a layer of paper towels on the lychee surface to absorb the water droplets generated by breathing, put it in a fresh -keeping bag or a fresh -keeping box, and put it in the refrigerator.Put on the paper towel and put it in a fresh -keeping box to refrigerate the refrigerator 丨 Tuwa Creative /Shao Ge Matthew

2. Put the lychee to the shell and leave the film (reduce the loss of the juice), put it in a fresh -keeping bag to seal, freeze it directly, and take it with food.