Strengthen food safety management of rural collective dinner!Ziyang issued an implementation plan

Ziyang.com According to the news of the Ziyang Market Supervision Bureau, recently, the Ziyang Food Safety Commission issued the "Implementation Plan for the Management of Rural Collective Ceremony Food Safety Management" of Ziyang City to further clarify the responsibility for the management of food safety management of rural collective dinner , On -site inspections, emergencies disposal, industry autonomy, and eight key priorities, resolve the hidden dangers of food safety risks of rural groups in the bud state.

The "Plan" stipulates that departments and departments at all levels must clarify the main responsibilities, territorial management responsibilities, and department supervision responsibilities of the two parties of the food safety management of rural collective dinner, in accordance with the work responsibilities and tasks, and to consolidate the work of grass -roots food safety work The foundation; the working mechanism of assessment, rewards and punishments should be improved to ensure the implementation of responsibilities; to vigorously promote food safety knowledge through the "village and village" large speakers, blackboard newspapers, etc. Essence

The "Plan" proposes that the township kitchen team must adhere to the annual health checkup, organize and participate in the training of employees, and encourage joining the industry association and insured food safety liability insurance; Rural collective dinner with more than 100 people per meal conducts on -site inspections; encourage conditions for village (neighborhood) committees to establish a "rural family banquet center" to promote centralized organizational and centralized management; The basic situation of the team improves the emergency response plan for rural collective dinner food safety, conducts drills, and standardized reports, investigations and disposal procedures.

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