Multi -district citizens come!"The best vegetable farm in Shanghai" resumed: the stall owner caught the job, and the cooked food restaurant has queued again

On July 5th, on the day of the opening of 50%of the stalls in the business of Jiahui Cai Farm, the road vendors on the roadside suddenly disappeared in addition to nearby residents who had citizens who came from Jiading, Baoshan, and Qingpu to buy food here to buy vegetables here.

This original ecological vegetable farm located in Beixinjing Street, Changning District is known as "the best vegetable farm in Shanghai". For more than ten days in resumed, 70%of the owners have returned to the rivers and lakes. Seeing that the vegetable farm basically returned to the original appearance, the residents were shocked and happy. In the old vegetable field, senior old merchants who have been rooted for many years have gathered for many years. Which stall owners opened first, it turned out to be determined by grasping.

Who returned, grabbed the decision

Different from the Internet celebrity punch -in vegetable fields in Wuzhong Ji, Zhenru · Gaulingji, the characteristics of the Jiahui cuisine are the original ecology. For more than 30 years, the basic pattern of the vegetable farm has not changed. The first time the citizens who bought the vegetables had such a feeling, this vegetable farm was a bit of the market in the area of ​​Yau Ma Ma in Hong Kong.

Jiahui covers an area of ​​about 1,800 square meters and is close to Xinyu Sancun, which belongs to a private vegetable farm. In addition to selling vegetables, Jiahui also has cooked food shops, shoe repair shops, etc., which is a collection of spinning markets, fresh vegetable fields, and cooked food community. Yang Wengang, the manager of the vegetable farm, took over the management in 2008, and has always adhered to the people's true nature. "How many stalls were there in that year, there are still so many, it has not increased for more than ten years, and it has not been reduced." Yang Wengang said that the Jiahui cuisine field insisted on the clear price, and all stalls could not be higher than the market price.

Jiahui is a collection of fresh vegetable farms, cooked food community, and spinning markets

When other vegetable farms are upgraded, the more and more high -end, Jiahui follows the original flavor of the earth and soil: the less artistic environment, the decoration is simple, and even a bit old, but the overall is very clean and vibrant. The old traces left by the years are mixed with lively popularity, making this residential area vegetable farm popular in Shanghai.

On March 31st this year, Jiahui cuisine was closed, and the dining table of the surrounding residents lost "fireworks." Since June, countless residents and stall owners have come to the place over and over again: When will Jiahui reopen?

"Considering that all the vendors settled in the vegetable farms are individual vendors, the source of personnel is scattered and complicated. The vegetable farm has taken measures to enter the market to ensure the strict implementation of the market." Yang Wengang said.

Jiahui cuisine

According to relevant regulations, the vegetable farm can not exceed 70%. There are nearly 200 stall owners in Jiahui Caulifang. Which one can be opened first and which one needs to be suspended? At first the vegetable farm was also a bit embarrassed. Yang Wengang said that many of the vegetable farms are old stall owners, and the granules are not harvested for more than two months. Everyone hopes to open as soon as possible. "After soliciting everyone's opinions, we finally decided to catch the merchants. Whoever caught, who opened it first, the remaining 30%of the remaining merchants opened in 15 days, and 70%of the previous merchants grasped the decision."

For this rule, the stall owners responded, "The most fair and fair grasp, even if it can't be caught for the first time, it can be opened after 15 days."

Cooked food shop is the soul

At 6 in the morning, there were long lines in the import of the Jiahui cuisine, and the residents entered the market with the bag with the bag. A digital sentinel was placed at the door.

Residents line up to scan the code

In the summer, it was slightly cooler after entering the vegetable field, and an electric fan was blowing on almost every stall. I saw the owner's mask, gloves, and protective masks. "These three sets of sets cannot be less." Yang Wengang said.

The most conspicuous stall stalls in the vegetable area are a Shandong couple. The female stall owner Zhao Jingyan was 47 years old. "I have been selling vegetables here since the age of 17." Zhao Jingyan's hands and feet were talked about picking peppers and telling the history of the vegetable field. In the 30 years, she watched the mud road at the door of the vegetable farm into asphalt roads. Watching the surrounding tall buildings became more and more, "the vegetable field has not changed, but it is more popular." Zhao Jingyan has three children, the two daughters have been in college, the youngest son is studying in high school, and the family's livelihood is maintained by selling vegetables.

Zhao Jingyan has sold 30 years of dishes here

Her stalls are sold with affordable vegetables, and one or two models are launched every day, usually sold in two hours. On this day, the cheap dish she launched was tomato. The normal market price was 4.5 yuan per catty, and the affordable dishes were sold 2.5 yuan. As soon as I put on the booth, I was "second".

The only halal beef and mutton stall in the vegetable field, the stall owner is the "post -85s" Xiao Zhang. Xiao Zhang said that many of them are surrounding customers. The weather is hot, and some customers call him to cut. Six or seven years ago, Xiao Zhang sold halal mutton on Anyuan Road, and later demolished, he moved to Jiahui. He felt that he could bear the rent of more than 1,800 yuan per month for more than 1,800 yuan per month. "It is not the peak season. Although it has not returned to the level before the epidemic, the business is quite good." The cooked food restaurant is Jiahui's soul. There are more than 30 snack rests in less than 100 meters. Yangzhou Lion Head "Xia's Monster" is one of them. "We drove in Loushan Guan Road before, and later moved here. Citizens in Baoshan Gu Village, Jiading Nanxiang, and Pudong have run to our store to buy." People, daughters come to the store for help. The lion's head in the shop uses Aisen meat. "The price of meat has increased, and the cost is increased, but our price cannot be adjusted. How much is it, and how much is it now." Ms. Xun said that the hot season is still the off -season, and what we have to do now is to stabilize the customer and not adjust the price at will.

The "salt and pepper strip" shop was not opened, and the owner returned to his hometown to eliminate summer, and soon returned to Shanghai.

The hottest cooked food stall "salt and pepper strip" in the vegetable farm is a 15 -year -old shop and lined up all year round. A copy of 15 yuan, including chicken, pork, beef, and fish, to choose from. The cheapest merchant in the "Shanghai Must Eat List" is said to be "the best salt and pepper pads in Shanghai". However, the shop door was not open. Manager Yang said that the stall owner went home to rest in summer. "When the weather is slightly cold, he returns."

The authentic Yellow River Road sugar ravioli is also empty. This one has been moved from Huanghe Road Food Street and it is also an old shop for more than 20 years. A resident was a little disappointed when he saw the empty stall. "This shop's osmanthus sugar is soft and glutinous. My child likes to eat it most!" She learned that she would return from her hometown after a while, and she became happy again.

Cooked restaurant door

Wu Shan's roast goose door was full of people. Chongqing couples and lung cooked food shops also attracted many people to stop. I saw more than ten kinds of ingredients such as beef slices, beef, beef tendon, and beef tongue in the freezer. The boss will add spicy according to the customer's requirements. "This chili sauce is mixed by ourselves and is the soul of this dish." Master Zhang, in his 50s, said that he lived in Jiangqiao and rode over for more than half an hour. "I panicked at home in the past two months, and finally looked forward to reopening. I hope the business can be recovered as soon as possible."

The road vendor was scattered overnight

"As soon as the Jiahui cuisine was opened, the road vendors at the door were scattered." Said Li Zhongjun, Minister of the Armed Department of Beixinjing Street. Before the vegetable farm opened, there were vegetable vendors on the roads here. Some people even rushed here to sell stalls from Huayi, Qingpu, and Nanhui. Many small shops along the street were also selling vegetables.

The road vendor trafficking fish and dragons is mixed, the environment disturb the people, and it is difficult to conduct health detection and management, let alone scan code registration, but the citizens nearby have a need for buying food, and it is difficult to remove it for a while. After the Jiahui cuisine was opened, the road vendors were scattered overnight. Everyone lined up to the vegetable farm at the door of the house to buy rest assured dishes.

The stall owners of the Jiahui cuisine are all old owners. The management party implements strict management of the vegetable farm practitioners. The vegetable farm implemented three times a day. Once half an hour before the opening in the morning, once at 11 noon to 2 pm, the last time was after 7 pm.

After the reappearance of the Jiahui cuisine, the biggest benefit was the residents. At a glance, the vegetable farm is gathered with Ningbo roast duck, Chongming Pindpar lamb, characteristic Huai'an Qingong meatballs, sesame sauce grass duck, Xiangbao Dao cake, Xie Jizhenku dumpling dumpling shop and other foods. A resident carrying several bags said: "After a circle in a cooked food shop, it has provoked appetite and must be returned at a full load." Another citizen from Jing'an said: "The average food price here is more than ten pieces of one piece. Fresh and delicious, the price is moderate, no need to consider those high -priced group purchases. "

Handmade leather shoe shop in the vegetable field

"None of us, we have withdrawn from business because of the epidemic," said Yang Wengang. The vegetable farm has been considered for two months for the stall owner. The booth fee here itself is not expensive, and few stall owners will leave because they cannot operate. Everyone cherishes this position. Jiahui is also considering the transformation, and it is delayed because of the epidemic. "After the epidemic is stable, the transformation will be put on the agenda, but the original characteristics of this vegetable field will not change."

Liberation Daily · Shangguan News Original manuscript, reprinting without permission

Author: Wang Haiyan

WeChat editor: Miss Pi

School pair: CP

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