Tuzi Street, the old place of Chengdu people

Author:You Chengdu Time:2022.06.07

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Some people say that the streets of the city are like its capillaries. When it starts to update, the city is also angry. Recently, when the editorial department went out, a lot of hidden 100 -meter streets were found, and they changed their samples quietly. They have their own personality, like the big trees that are getting lush, and have daily abundance.

From the beginning of May 1st, Xiao Du took everyone into the \"Hundred Mis Street\" series. Fans have said that they are not enough, and the editorial department also finds that only a few streets are not enough to show the daily life of the city. We decided to go to the streets from time to time to continue this ordinary and ordinary topic, and to appreciate and feel the details of a small street through the personal perspective of editing.

To the north to the West Street, the south of Shudu Avenue, Tongren Road in the east, and East City in the west, the \"wide and narrow alley\" in people's mouth probably includes such a large range. Among them, the small streets and alleys are arranged like a fishbone, and it is easy to do. Choose one of the middle, and today is the rangtic street.

· As you can see it, Gazzi Street started with this huge crane Wanglan. The big list has a science popularization of this tree. Tuzi Street, in the predecessor of Renhong, because of the built Li Renfang in the hutong, he was named. There are Tuzi Street and Tuzi West Street between Changshun Middle Street and Zhongnan Jiejie. Later, they were separated for the expansion of the third enrollment center of the Sichuan Provincial Party Committee (now Industrial Hotel). Today Gagazi West Street is no longer, and Tuzi Street borders Xiaotong Lane.

I did Come to this small street. Is there anything amazing? Not too. If it wasn't for a hot pot restaurant and a few teahouses inlaid in the mouth, I am afraid that there would be no sound after 8 o'clock.

Why are you tempting? The answer is a bowl of Qingbu Liang from Chengmai.

I can’t figure it out, neither Chengdu nor Hainan, why is it in other hometown to another other country to another Township food has a great interest.

This shop is still Still Bar, the boss is from Chengmai, Hainan, and the true level of realism will light up the ID card on the order platform .After 6 years of business, open the door at 3:30 pm every day, and close the store in the early morning. The rest of the time is sleeping and preparing raw materials.

The ordinary products in the store include Qingbu Liang series, Hong Kong -style desserts, alcoholic beverages and other snacks, and

and the boss's temperamental jazz and electronic music

Before eating Qingzu Liang in the Gazzi Street, I have not been to Hainan, there is no standard to spread the comparison standards horizontally

I only know that it is refreshing and full, the shop is late, and there is a bowl of cooling time to make the night be enriched and eliminated

. So I have eaten with many friends, and I almost have a hard time with unsighting friends. In the afternoon, dinner, night, and late at night, I don't know if they come again. Anyway, I will borrow the toilet with the owner of the Japanese shop on the opposite side anyway.

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Is there any magic? do not know. This drink and desserts are almost suitable for the year. In the summer, I eat fried ice to make up for cooling, and eat the basic models in winter.

It may also be based on the premise that the boss is willing to turn on the air conditioner, warm in winter and cool in summer. It may also be surprised that the music that comes is good every time, and the audio of the strolls on the wall is affectionate.

· · In the presence For: coconut milk fried ice turtle cream, coconut milk fried ice, coconut and cooling, coconut jelly

Later, I went to Hainan, leaving only eating and sleeping, but the most commonly opened takeaway software and map in the gap, Try to find a bowl of the nearest shop. The coastal south walked for half a circle,

Everyone had to be equipped with a bowl of clear and cool

. When I ate colleagues, I came to Gazi Street the next day and continued a bowl.

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· Move all the people in the upper decline to clear the cool quotation

The boss and I told me that there are different differences in different places, which is similar to ten miles different sounds

Essence Qing Bu Liang itself is a kind of tolerant food. Too many ingredients are equivalent to porridge in milk tea. Too little and unrealistic.

The Qingbu Liang I understand is mainly the coconut milk fragrance. The pursuit of interests of the interests of the water, the customers naturally drank the diluted, too thick and the coconut oil was heavy, and a bowl was bored with a straight head. The still hut still belongs to random fluctuations in the middle. There must be differences in different times, but the problem is not big.

The most commonly seen in the store is decorative coconut shells everywhere. Coconut water coconut green and old coconut used to squeeze coconut milk, as well as the coconut jelly that you can order in your hand.

Milk flavor is full, coconut fragrance is overflowing, and most of the coconut milk derivative drinks are killed in the market.

Of course, can drink here in the evening . Although I only drank once, although the signboard is a strong eighteen -line aesthetics, I feel that I have entered an ancient early clear, but it does not affect the drinking. At least Martini is okay.

Last winter last winter The boss developed a new product, brown sugar coconut ball, probably the meaning of this. Highly proud of his expression, and was said that the food that pregnant women were often ate when confinement were suitable for winter. They also grasped the sugar -water ratio, which would not be sweet. Unfortunately, it was temporarily stranded.

New coconut chickens have been added this year, and you need to book in advance , but I do n’t know where to eat. It's just that the sofa sitting on the right hand on the right hand is changed. It may be suitable for a long time.

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It is interesting to say that it is interesting from Xiaotong Lane to Gazzi Street,

a shop called \"Old Place\" has two layers of attributes, noodle restaurants He Internet Cafe .

Generally speaking, foods that prevail in this space are rice that is not soup and water in the general sense, and the old places are different, only noodles and copies.

There is no need for surfing on the outer net, and simply in the hunting: a long -lasting, old noodle restaurant, food must have a good taste. So in the afternoon, the unusual afternoon tea is necessary.

Except for the commonly common pink dumplings, the matching of catfish and rice noodles is rare, and the catfish can be poured well well It ’s not easy to eat it. How new is it with rice noodles?

After watching the wall \"

The confession of Tuyan \", in front of the stove is a normal frying pot with an induction cooker. There is no taboo, which means that the first pot is onion ginger.

The pre -fried catfish got it in the pot again, even if this is so hot, it still makes people wait a bit more when. When the catfish rice line is served, the appearance seems to be no different from the noodles of the catfish. It tastes it. ].

The rice noodles are like a cooked noodles, and it is stained by the soup base for a while. Whether it was eaten or rice noodles.

Fast rainy noodles are obviously not a wise decision. Hurry up. The rain was also very face, and it was right immediately. This was good. People had to run into the door with a bowl, and continued to call in the hotter church.

As a boutique coffee shop opened earlier, NOKNOK's quality has long been suspected. There are not many choices in the past 10,000 coffee coffee activities, but people who are wool also pursue quality.

When it is really difficult to choose, choose Noknok

Also due drink. It also takes this opportunity. This signature is white and the dark green shop in the store has become a good place for many people to spend time later.

It is said that it is best to do business in front of the door. It is a bit difficult, and it seems to have no impact on them.

Noknok cleverly used the doorThe terrace space extended from the mouth steps, the floor -to -ceiling window directly extended the store to the street, and a landscape was reinforced. Hey, don't say it, it's quite sought -after, you can't enjoy it late.

Afa Jia Duo It is still the heart of many people, ESPRESSO's mellow is tightly tight The creamy ice is sweet, and the different taste experience is wrapped around the mouth.

Enjoying this incident, Shaocheng people have long held it

Drink A Friday next door, the famous cat coffee enjoyed by humans to work, and it has been opened for five years silently for five years. , Xiao Bai apricot next door also made its own characteristics. Although they are dominated by drinks and snacks, they have different styles and have good survival so far. If time allows it, then please go shopping.

It is really true Can't help but talk about small alleys. There are two names in a street, in the area of \u200b\u200bKuanzhai Lane, there is almost this one.

The quiet alley in the hinterland in the city, it has long been a casual place for Chengdu's literary tone [123 ], Drink tea, talk about the sky, dazed under the old tree, drink and sing at night, so happy.

Therefore, there are a lot of bar in the small alley, extending into Gagazi Street, and the strip orange will light up at four in the afternoon. The transformed small alley is also gradient. There are coffee and food.

Old stores are often there, and there are many new stores

I will eat the list in 2019. Now it is also one of the few stores in Chengdu. The 4 -year Guangyin did not fade the red and green signboards, and it was recognized at a glance.

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· Baima tavern and rice bean restaurant almost grow to one. Where is the shop boundary that has been opened for 6 years and 10 years? However, the egg rolls of the Baima family and the Mimi of Mi Dou's family just followed the cute recruiting guests. (Sliding look at the picture)

The signboard of the three -color cricket has been destroyed for a long time. I believe that people who have not heard or have not been here will not pay attention to this private restaurant that has been opened for 10 years. Of course, I have never entered, but I searched according to the map in the return journey. Almost most people evaluated them. I have to eat again next time.

· What's even more surprising is that the Duojia Coffee shop opened in Xiaotong Lane for 15 years. Perhaps for today's consumers, coffee is not as good as new stores, and desserts often sell early. The paint on the seat is mottled. I don't know if it takes too long to fall off, or it has long been old. The fence at the door is comfortable, and the air feeling of hollow tiles makes the wind blew people comfortable.

Except for the old and new and old The alternate shops, Xiaotong Lane is also one of the founders of the early Chinese drama Zeng Xiaogu's former residence .

· Zeng Xiaogu (1873-1937) Chinese modern drama activist, name extend Store Wu. Chengdu, Sichuan. One of the founders of early Chinese drama. In 1906, he took the official fee to stay in Japan in September. In 1906, Li Shu, Ouyang Yuqian and others created the first drama group \"Chunliu Society\" in my country. In 1907, he created the drama \"Black Steller\" based on Mrs. Stone's novel \"Uncle Tom's Cottage\". \"Black Steller\" is the first drama script in my country and the first drama of the performance, so it is recognized as a sign of the birth of modern Chinese dramas.

The building where the Mengming Lake Museum is located is identified as the former residence of Zeng Xiaogu, Chengdu historical building. According to the original appearance of the former residence, Mengming Lake Hall also assumes multiple functions such as reception and dinner.

Outside the window, the exquisite makeup is giggling indoors. For the pure small alley that was originally pure, the singing of the window was passing through the window sill and rushed to the farther street.