The compulsory course of Yunnan people!Wild bacteria edible anti -virus guide →

Yunnan is a global variety and number of wild fungus varieties and regions. There are more than 2,500 wild edible fungus in the world, and there are more than 900 species in Yunnan, accounting for about 36%of the world's species, accounting for 90%of the country; There are more than 200 species in Yunnan, more than 20 of them.

From June to August, wild fungus breeding and growth and sales are strong. It is also a period of high incidence of poisoning. Wild bacteria poisoning has become a more serious public health incident in Yunnan Province. In 2021, Yunnan Province reported that the wild fungus poisoning incident and the number of diseases decreased by 37.4%and 37.5%respectively from the previous year. The number of deaths was the same as the previous year, reaching the lowest level in the past three years.

The Yunnan Provincial Health and Health Commission issued an early warning

A few days ago

Institute of Kunming Botanical Research Institute of Chinese Academy of Sciences

Key laboratory of fungal diversity and green development in Yunnan Province

Joint release

"Common Poisonous Bacteria (Poisonous Mushroom) 2022 Edition"

Although wild bacteria are delicious, they cannot be eaten randomly!

These poisonous bacteria must be distinguished

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In order to accurately prevent and control wild bacteria poisoning incidents, since 2022, the risk of wild bacteria poisoning in the counties under the jurisdiction of Yunnan is divided into three levels: high, medium and low, and different levels of risk areas adopt different prevention and control measures. To prevent wild bacteria poisoning. details as follows:

Risk grading

There are 10 high -risk areas in the province, 48 areas of high -risk risks in wild fungus poisoning, 48 central risk areas, 62 low -risk areas, and nine in the supreme reporting area. Among them, 10 counties and cities including Yiliang County, Hongta District, Xinping County, Qiubei County, Laoshan County, Lancang County, Xuanwei City, Shizong County, Yingjiang County, and Kaiyuan City are designated as high -risk areas The frequency of wild bacteria poisoning incidents above the above areas and prone to poisoning deaths are prone to occur. Residents should pay special attention to improving their awareness of self -prevention, reducing the risk of poisoning, and reducing the lives and property losses of the people.

High risk: 10

Middle risk: 48

Low risk: 62 (low risk ≠ No risk)

No report: 9 (Never reported ≠ Never happened)

Low risk and no incident are reported to the area, take the following measures: extensive publicity, information reporting, emergency drills

(1) Carry out a comprehensive, multi -level, three -dimensional wild bacteria poisoning propaganda.

(2) Report information related to wild fungus poisoning in time.

(3) Strengthen the construction of epidemic survey capabilities and strengthen the training of emergency response teams.

(4) Release the risk of wild bacteria poisoning in time.

In the central risk area, on the basis of the above four measures, the following measures are implemented: precise intervention, strengthen supervision, and emergency response

(5) Carry out a special investigation of poisonous wild fungi (including death) in the region.

(6) Organize publicity in villages and households to accurately publicize local toxic wild bacteria; wild fungus poisoning is promoted to rural primary and secondary schools, and small hands hold big hands.

(7) Carry out comprehensive prevention and control, strengthen special supervision and inspection, and timely exclude hidden safety hazards.

For high -risk areas, on the basis of the above 7 measures, the following measures are implemented: improve capacity, strengthen monitoring, and strengthen treatment

(8) Real -time monitoring and regularly judge the trend of poisoning of toxic wild bacteria.

(9) Improve the preliminary treatment capacity of wild bacteria poisoning cases in the township and townships, and the comprehensive treatment capabilities of severe wild fungus poisoning cases at county -level and above hospitals, and establish smooth referral channels at all levels.

(10) Provincial -level provincial -level provincial technical guidance (medical treatment, epidemic survey, wild fungus identification, etc.).

How to distinguish wild poisonous mushrooms?

What are the symptoms of poisoning?

how to respond?

Look down

Far away from poisonous bacteria

1. The fungus wearing a hat (lid) on the head, the waist -like skirt (bacteria ring), and the foot of shoes (fungus) on the feet are poisonous. Try not to eat it!

2. Don't eat the fungus you do not know! Eat only familiar edible fungi!

3. The bacterial cover has scales, the stalks have a bacterial ring, and the white goose cream with bacterial tray (or ring -shaped ridgeebal support) at the base of the stalks is a toxic bacteria.

4. In terms of the macarons with the edigless carbon bacteria (sparse red mushrooms, density red mushrooms), the sloppy mushrooms are a kind of toxic toxic toxicity that causes horizontal muscle to dissolve in the eclipse, causing the toxic toxicity of the cardiac arrest, causing the cardiac arrest of the heart to stop, Bacteria, extremely high mortality.

5. Wild bacteria like black wood -like, distinguish can be soaked in weak alkaline water (add a little edible noodles in tap water) or hot water (≥60 ° C) for about 1 minute. If there are a lot of brown to black pigmentation In accordance with, the water becomes dark brown and black, and it can be judged that this is a poisonous bacteria that is easily confused with black fungus -leaf -shaped ear -shaped fungus.

6. Wild bacteria that are waxy, fragile or touching black are poisonous bacteria with wax umbrellas or wet umbrellas.

7. The bacterial pleats have light green to cyan -colored toxic bacteria.

8. When the bacteria pleated tender, it is white to milky white. When mature, it is dark tea brown to black. Finally, liquefied into liquid flowing out. Common ones such as hairy ghost umbrellas (chicken leg mushrooms), grain ghost umbrellas, etc. belong to ghost umbrella poisonous bacteria.

9. The bacteria cover is bucket -shaped, with radiation -like fiber stripes on the surface, and wild bacteria with tea pleated tea brown or pink are filamentized umbrellas or pink pleated bacteria.

10. The nose smells a pungent odor, bad odor, fishy smell, spicy and other displeased odors; Poisonous bacteria.

11. See youth -based beef liver bacteria must be cooked, stir -fried, and cooked to eat; overnight beef liver bacteria dishes must be heated again before eating high temperature to cook before eating.

Responses

Avoid a variety of mixed types, remember to cook, and not to drink at the same time

Edible wild bacteria should be avoided by a variety of types. When cooking and processing, it must be cooked and cooked. It is strictly forbidden to eat cold mixing, and it is not advisable to drink at the same time. Zheng Fan Shuang, chief physician of the Department of Emergency Department of Yunnan University Affiliated Hospital: "Try not to drink when eating bacteria, because toxic bacteria can promote the absorption of gastrointestinal mucosa accelerated toxins under the action of alcohol, that is, the symptoms of poisoning."

Wild bacteria poisoning may have the following symptoms

After eating wild bacteria, if you have symptoms such as dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations, etc., it may be wild bacteria poisoning. However, it should be noted that the time of adverse reactions in different poisonous bacteria is different.

Zheng Fanshuang, chief physician of the Department of Emergency Department of Yunnan University Affiliated Hospital: "The sideline folds red mushrooms, such as the poisonous fungus, will occur in gastrointestinal reactions in almost half an hour to an hour, but some will appear very late. The goose cream like gray pattern goose cream is very bad. After six hours of eating, gastrointestinal reactions will occur, so it will make people paralyze and toxicity. "

Self -rescue measures should be taken immediately after poisoning, and you should seek medical treatment in time

1. Excuse or diarrhea: Evor vomiting as soon as possible without the consciousness of poisoners. You can use your fingers to pick up the throat or use appliances (chopsticks, soup spoons, etc.) to compress the root of the tongue to cause vomiting. It can be repeatedly vomited as much as possible to reduce the absorption of toxins and reduce the degree of poisoning. After the vomiting, it is best to let the patient drink a small amount of salt and sugar water to supplement the lost body fluid to prevent dehydration and cause shock. A small amount of diarrhea with diarrhea can be taken in small amounts to speed up toxins.

Zheng Fanshuang, chief physician of the Emergency Department of Yunnan University Affiliated Hospital: "The first time was to drink a lot of water, at least 1000 ml. After drinking, use a spoon or chopstick to press the tongue root, vomit the food he eaten, and spit it until the water is until the water. Try to reduce the absorption of toxins in our gastrointestinal tract. "

2. Seek medical treatment immediately: After poisoning, you should go to a regular hospital for treatment or dial 120 emergency calls immediately. Those who eat in the same meal should seek medical treatment quickly regardless of the symptoms.

3. Keep poisonous mushroom sample for professionals for treatment: It is best to take pictures of the edible mushrooms and carry the remaining mushroom samples.

Zheng Fanshuang, chief physician of the Emergency Department of Yunnan University Affiliated Hospital: "The doctor can recognize it very well, judge what kind of bacteria, formulate a good treatment plan for patients, and judge what the prognosis of this patient will treat the prognosis of this patient. ","

Consumer

Production operators achieve "three no"

1. When processing and sale of wild mushrooms, production and operators should achieve mushrooms that are not collected, processed, and do not know and do not know. It is necessary to ensure that there are poisonous mushrooms in mushrooms that are processed and operated. Otherwise, we must bear the corresponding economic and legal responsibilities.

Relevant units need to warn risk

1. According to the characteristics of poisonous mushroom poisoning in various places, combine the temperature, humidity, rainfall and other factors, early warning forecasts before the mushroom maturity period, and timely issue risk warning or consumer prompts. In the place where the poisonous mushroom poisoning has occurred, it is recommended to erected a warning sign with poisonous mushroom photos.

2. Fungus foods can only buy artificially cultivated fungal foods in regular supermarkets and farmers' markets, and save shopping vouchers, and do not buy wild mushrooms at the flow stall.

3. Once you eat wild mushrooms, if you are dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations, etc.

Cermia season

Remind again

When eating wild bacteria

Must be vigilant

Prevent poisoning!

Yunbao client is comprehensive from China Food Safety Network, Yunnan Health and Health Commission, YNTV2 urban barcode, Chu Xiongzhou learning platform

Responsible editor: Guo Xingyu

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