The world's first prefabricated dish microwave, how can the Guangdong kitchen appliance industry restore a good dish?

Text/Yangcheng Evening News all -media reporter Huang Tingtu/Interviewee provided

At present, the prefabricated vegetable industry has surged, setting off a kitchen revolution. Many home appliance companies combine technology and industrial advantages to start with the process of processing, refrigeration, cooking and other processes, and actively seize the new track of prefabricated vegetables.

On September 15th, Guangdong Grandos Group Co., Ltd., headquartered in Shunde, Foshan, Guangdong, launched the world's first pre -production microwave oven, and also released the first standard for "Technical Specifications for Microwave Cooking Prefabricated Sensing Official Evaluation". The professional committee of prefabricated dishes is also established at the scene, and the enterprise association and the Enterprise Association jointly promoted the industry's process of intelligent cooking in Guangdong's prefabricated vegetables.

Solve the prefabricated dishes to restore the pain point

According to the "Research Report on the Development Trend of the Prefabricated Crepery Industry in China in 2022", in the issue of consumers believe that the prefabricated vegetable industry needs to be improved, taste reduction is the first. How to restore the best taste and flavor of prefabricated dishes has become a real problem in front of smart cooking equipment manufacturers.

Tan Haicheng, executive chairman of the Guangdong Catering Service Industry Association, said that the prefabricated dishes smart cooking equipment must be able to lock the flavor and freshness of the craftsmanship, and to restore the taste of prefabricated dishes in order to make the world's food truly enter millions of households.

In addition, although the popular microwave oven on the market has provided a one -click smart menu for common foods such as milk, rice, and steamed buns, in the face of prefabricated dishes with richer taste and increasingly diverse dishes, the original cooking equipment cannot Completely meet the cooking needs of prefabricated dishes. The design of cooking equipment is professional and targeted, which not only affects the degree of reducing the taste of prefabricated dishes, but also is not friendly to prefabricated vegetable users who are pursuing "fast pace" or "delicate and lazy".

It is understood that the Galanzian -made vegetable -made microwave oven was the world's first in the same day. The type of prefabricated dishes such as staple food, meat, soup crickets, etc. The user only needs to lightly order the prefabricated vegetable button to choose the corresponding function and the dishes. You can sit and enjoy the deliciousness. The prefabricated dishes are divided into household models and commercial models, facing different use scenarios.

How to restore the best taste and flavor of -18 ° C in the shortest time, which is one of the technical difficulties to overcome the prefabricated microwave oven. Taking the soup as an example, if you want to make the frozen soup boiling again, the prefabricated microwave oven must allow the soup to quickly complete the temperature change of -18 ° C ~ 100 ° C. It is also necessary to avoid less juice due to long boiling.

As the main person in charge of the prefabricated microwave furnace sensory test evaluation stage, Guo Jianxi, director of the Cooking Laboratory of the Grands Technical Management Center, revealed that the development of each menu of the microwave oven has been debugged. The amount of water is different. They debug the highly compatible menu program to avoid the effects of the oil content and water content of the dishes on the cooking time of the microwave oven. At the same time, the microwave oven is compatible with two types of packaging, flattening and upright heating, so that the prefabricated dishes are evenly heated and ensure the reduction of prefabricated dishes.

New scenes of prefabricated vegetable cooking kitchen and electricity companies enter the bureau

The prefabricated vegetable air outlet has arrived, and its radiation spillover effect has also led to the development of related industries. As an important home appliance production base in my country, local home appliance companies, especially kitchen appliance companies, pour into the prefabricated vegetable track, will help promote product research and development innovation, build new kitchen cooking scenes and experiences, and bring new development opportunities to the industry.

Luo Zhaobo, Vice President of the Guangdong Catering Industry Association and director of the Intelligent Culinary Special Committee of the Prefabricated Vegetables, mentioned that the pre -production smart cooking equipment can drive the development of the entire industry chain and expand new tracks for the traditional home appliance industry. Prefabricated dishes to restore the taste. After cooking and other cooking methods such as cooking, the market needs to have a "four -in -one" composite cooking equipment to replace products with a single original function.

For the subdivided category of steaming, under the boom of prefabricated dishes, the demand for hot food has a certain promotion effect on microwave heating function. According to the data of the home appliance industry research institution, Avi Cloud Network shows that the sales of embedded steamed grilled composite machines on the first week of 618 this year increased by 135.9%year -on -year, and offline increased by 97.0%year -on -year. As a brand of steaming baked industry, Galanz, headquartered in Shunde, is one of the important samples of Guangdong home appliance companies for its efforts.

Zou Nengji, vice president of Galanz Group, said that the overall leadership of Galanz set up the "World Food Capital" and "Home Appliances Capital" will integrate the advantages of the entire industry chain of intelligent cooking technology and smart cooking equipment, and promote prefabricated prefabrication through intelligent cooking equipment to promote prefabricated prefabricated system Standardized, standardized flavor, and quality standardization of Cantonese cuisine, and the good craftsmanship of Cantonese cuisine and famous chefs in Shunde into big data and fine craftsmanship for prefabricated dishes.

Source | Yangcheng Evening News • Yangcheng School

Responsible | Li Zhiwen

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