Why is Shanxi, why is it the largest province in China?

In the noodles,

All Shanxi people are masters of martial arts!

People in Shanxi eat noodles, and have no real "noodles" that are important for heading, reconciliation, and soup water!

The meat foam knife noodles are simple but delicious.

"People say that Shanxi has a good scenery, and the grain of the ground is the beauty of the grain." Because of geography, climate and other reasons, wheat is produced in the Jinnan region; Jinbei and Yanbei are rich in wheat and buckwheat; Although there are no strict regulations for all kinds of noodles, Shanxi people still have their own love matching: 栲栳栳 is a good noodle, the tip of the wipe is that the sorghum noodles are good, the tip of the tip is good, the bowl of the bowl is good. The cat's ears are white, noodles, and buckwheat noodles are very good ...

Buckwheat noodle fish, like a small fish ~

The grains of grains have become a strong backing of the Shanxi pasta universe. Shanxi people are not upset with the gift of the land of the Sanjin. They make a lot of carbohydrate deliciousness with a pair of clever hands. "Jinnan's ravioli, Jinzhong noodles, Yanbei's cakes are not tireless." Shanxi people can be a variety of pasta a day. The days when you do n’t eat noodles always feel empty and not solid enough.

Yuncheng oil cake, the best one who just came out of the pot.

A bowl of noodles, if you put on Shanxi old vinegar, it will be more perfect. After all, noodles and old vinegar will bless all Shanxi people who wander in a foreign country.

Do a good bowl of Shanxi,

Need "eighteen martial arts"!

The complicated and rich Shanxi faces are inseparable from a pair of clever hands from Shanxi people. Just look at the verbs embellished in various Shanxi noodles: pull, 抻, dial, cut, cut, rub, scratch, scratch, cut, roll, pull ... the image is vivid, as if a series of skilled faces ingenuity Living performed in front of your eyes.

Taiyuan halogen noodles, the taste of home.

There are "face light, hand light, pot light" in all parts of Shanxi. The appropriate surface comparison, the right strength and time, the accurate and cleanness of the shot, this is a prerequisite for good noodles. Of course, this is also an unbearable waste opposite Shanxi people. Jinzhong people can also "original soup", and after eating noodles, the bowl of noodles soup is smooth.

The dough is reconciled. The Shanxi people took out the noodle "weapons". After some "knife light silhouette", the knife noodles, knife dial, and scissors rolled in the pot.

The knife noodles tested the noodles.

Some stores use robots to make knife -cutting noodles. It really lacks a little soul. It is also necessary to be an experienced noodle master who knows the spleen of the dough the most. He holds the blade steadily and cuts down the thick side, the edges and corners, and the willow leaves. Noodles; Shanxi people who love noodles have even designed a "exclusive big knife" for the knife to pull the face, the two ends with handle, the blade is straight, about 60 cm weighs 5 catties. It cuts out of the noodles for half a meter, and the incision is made into a small triangular, and it is smooth and smooth.

Boured eggs and tofu are the perfect partner of the knife noodles.

Regardless of the noodles, after cooking, it is paired with tomato eggs, meat fried sauce, sour soup, cucumber leeks and mung bean sprouts, or dried or brought soup.

As for the scissors noodles, it is not so complicated. The scissors at home can be competent and more common. The cut noodles are cooked in the pot, like a small fish swimming. It is also convenient to eat packed. People also give more cultural connotations to this kind of face, legends have a relationship with Li Shimin's "cutting and chaotic". Taiyuan was known as the state in ancient times, and the scissors produced were called "parallel scissors of the state". Du Fu, a poet of the Tang Dynasty, praised it and said, "You can get fast scissors in the state and cut the Wusong Banjiang River." The scissors were even more like fish.

The scissors, the soup noodles are more flavorful.

The tip often eaten in the area of ​​Jinzhong and Yangquan, uses the tip bed to make, the bean noodles and white noodles are the best, and the Jinzhong people also scream the shorter tip of the nipples. The red sorghum noodles and white surface are mixed up, and the rubbing mouth of the rubbing is flat and round. If the short rubbing tadpole is wiped out, it really looks like a small tadpole.

The tip of sorghum noodles involved in redness showed red.

Some people think that tipping is the essence of Shanxi noodles. The dough that comes out is just right in order to better remove the noodles, which has tested the skill. Next, holding the face with one hand, and the other hand with chopsticks to pick up the face. The force must be stable and fierce to have the small fish -like noodles in the middle of the two tips. The whole set of action is going to the water, which really needs some noodles.

Tomato eggs are tipped and they taste very vigorous.

The "weapons" of Shanxi people made a variety of "weapons", simple to chopsticks, blade, and hole metal plates, and complicated to a bed that was directly arranged on a large pot.

Noodles, some places are called river noodles, and almost the whole of Shanxi from Datong to Yuncheng. In north of Shanxi, people prefer buckwheat noodles with strong lamb soup. As the saying goes, "the head of the pot, the porridge of the pot", you can rush early to eat buckwheat noodles; and in central Shanxi, buckwheat noodles and white noodles are often used for noodles, tomatoes, stewed vegetables, etc. People love it. Yangquan Drifting is called Xiaohe Lao, because the noodles are very thin, they can often float on the clear soup.

Buckwheat noodles, adding a braised egg is happier.

In Jinnan, white noodles are more popular. Linfen beef ball noodles are a kind of noodles, beef bone broth bottom, beef and meatballs have raised the richness of side dishes, and some people will soak twist and sprinkle a large number of coriander. The noodles and soups are fragrant and spicy, which is refreshing.

Linfen beef ball noodles, go to Linfen to eat food.

When he arrived at Yuncheng, the plate chicken also "changed his heart", no longer fell in love with trousers, and formed the Yuncheng CP with the noodles. The pyramid -filled chicken, spicy and enjoyable, the potatoes are very spicy, and the potatoes can be renewed infinitely, as if the face is the protagonist. The big plate chicken of the Yuncheng is not a bowl or a plate, but a steel disk.

No tools? Turning noodles, scooping slices, 瘩 、, and cat ears, Shanxi people do noodles with bare hands! Ramen is not exclusive to Lanzhou. Shanxi ramen cooking, frying, frying, and shabby are all walking. The ramen can also be ever -changing, and it becomes a dragon beard noodle very thinly. After the roll is rolled, it becomes a nest crisp, and it becomes a longevity noodle.

Dragon beard face is as thin as a beard.

No boiled? The noodle noodles are rice, potatoes and beans are vegetables, and they have a large pot of noodles. This kind of sticky, fragrant noodles are the taste of the home that Shanxi people remember everywhere; the galloped furnace noodles of the same work, the noodles are thinner, stir -fry after a while, and the taste is more uniform in the taste. Essence

Iron pot noodles, one of the favorite of Taiyuan people.

Cake cakes, frying the most fragrant!

The pasta is in the hands of Shanxi people, like fish. Outside of noodles, Shanxi's cake cakes are quite brilliant, and even become Mr. Lu Xun's gift. He said in the novel "The Lonely": "I hold two packs of hearing the noodle cooking cake to see my friends." Wen Xi's boiled cake is a kind of fried snack.

The cakes of Yishan are wheat in the inside and outside.

It is also a much larger sphere of infrastructure in Shanxi.

In the early morning of Datong, a bowl of knife noodles and a hemp is the double happiness of breakfast carbohydrates; "buying hemp" seems to be a happy password, which also carries the happiness of Puyang people. Due to the changes in the county site, some people also called "Puyang Ma Ye" as "Yuan Ping Ma Ye". When you rush the collection or temple fair, the beache oil flavor is always full of people in front of the hemp stalls; The cave people have to do blessings for Fried Matto; when they arrive at Jincheng, the hemp leaves become more crispy, and bite a bite to drop the residue.

Frying hemp leaves, Shanxi North and South University.

The same "hemp" family, Jishan Timan and Shenchi Twist dominate the north. Qishan Tinghua has a history of thousands of years, and the experienced master can rub out thousands of roots a day, and it is slender and golden after the frying. The Ganshan Twist who has just been out of the pan is soft inside and inside; compared to the Shenchi Twist, which is short and thicker, pay attention to "three yeast fertilizer, two water, and semi -oil". Crispy but not hard, sweet and chewy.

Jinnan fried twist, noodles can also be eaten with noodles.

The oil cake family is even bigger. Shanxi masters gathered: Yuncheng oil cake, Xiaoyi oil cake, Xiangning oil cake, Baode oil cake, Shanyin oil cake, etc., Jinbei used yellow rice noodles, Jinnan more wheat flour with wheat flour Make bean paste, red dates, and brown sugar for sweet fillings.

Who doesn't love the yellow rice cake covered with bubbles?

Poode oil cake is made of yellow rice noodles. When it first came out of the pot, there was a small layer of bubbles on the surface. The fragrance was sticky and glutinous. The representative of wheat flour is held in the eighth day of the lunar calendar on the eighth day of the lunar calendar. Dozens of oil cake stalls form a "sea cake sea", and the family is delicious.

The oil cake of Yuncheng fried out of the aroma of wheat.

Xiaoyi Fire Boil, Qingxu Mengfeng Cake, Ruicheng Stone Cake ... Shanxi various oil cakes, crisp cakes, fire boils, and sesame cakes are countless. Souvenir.

Jinnan's stone cakes are really made in stones.

Repeatedly kneaded and stirred with beache oil and flour. The Datong yellow cakes made are too crispy after being cooked. When you eat it, you can split it with a little force. The jelly and bacon (donkey meat) are named "three treasures".

The fragrant, crispy, crispy, and sweet Huairen sugar dried furnace is also known as sprinkling mouth (very hot). According to legend, Cixi praised it after eating; ; Yuncheng Jujube Eggs can be boiled eggs, or stuffing such as crushed persimmon, crushed peanuts, melon seeds, walnut kernels, etc., and also pinned people's thoughts on loved ones.

Yuncheng jujube egg bun, the taste of miss.

The wonderfulness of Shanxi's "cake cake universe" is not the same. Jincheng rolls and Linfen rolls are the gospel of "burrito enthusiasts". It is a bit similar to spring rolls. The cakes are baked on the pot. Everything you love.

Linfen volume, you can say what you roll.

Shanxi, as a big carbon and water province in the north, of course, fried cakes -northerners love it! The eldest son fried cakes are rated as "Shanxi Famous Snacks". Powder and garlic moss increase the taste and taste of fried cakes. You need to some minced garlic in the pan. Fry, add some garlic seedlings before the pan, and the fragrance goes straight into the nose.

The eldest son fried cakes, and the noodles must not be less.

In Shanxi, it is not necessarily noodles to cook in the water, and the cake is fine! The lamb behhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh can cook with fresh sheep soup, and a drop of pepper oil into the soul; Mengmen in Liulin County boiled, fresh tender tofu block and triangular hollow "oblique" boiled Cook it to eat, so it is also called tofu boiled cakes.

The cake in lambh is the best.

In Yuncheng, Xiezhou mutton bubbles captured people's hearts. The diners poured the ravioli into the mutton soup and eaten. The lamb, lamb, mutton and fans intertwined, so hot and delicious. The cakes in Da Shanxi, fried and frying how to eat it!

Xiezhou mutton buns have their own delicious cheats. Steamed delicious,

It is also steaming!

The noodles should be cooked, the cakes should be fried, and the cakes should be baked. Although noodles and yam eggs can be made into eight, noodle friction, yam noodles fish, many people still feel that the noodles are steamed and eat best!

Noodles 栳 山, the most noodle food in Shanxi.

Due to geography and climate, Xinzhou, Shuozhou, and the same place are planted with large pupa wheat, bringing a "noodle universe" to the noodles of Jinbei. "Forty miles of noodles, thirty miles cakes, twenty miles of buckwheat noodles hungry waist", the fat content of the noodles is quite high in the grain, providing Jinbei people with more porcelain energy.

There will be potatoes to participate in the sauce of noodles.

The most circled noodles are placed in the cage neatly, steamed for 10 minutes on high heat, and lamb dumplings, tomato dumplings, or sour soup dumplings, it is very good to eat; Potato shredded, steaming the solid noodle noodles on the pan, can also be eaten with dumplings; it is like dumplings of dumplings dumplings, potato shreds, sauerkraut, and bitter vegetables are hot fillings. The old Shanxi people still like it Pour on numb flowers (scientific names of fine leaf shallots and leaf leeks) to eat.

The noodle roll is the most beautiful steamed with the shredded potatoes.

In Shanxi, the steamed food that can be "higher" with noodles, the bowl of the bowl must be considered one. "Folk songs are full of mountains, bowls of jujube collapse, and biscuits onion love to die. They all say that Shanxi is good!" The bowl is the treasure of Shanxi people. It is mainly concentrated in the central and northern parts of Shanxi. The buckwheat noodles and white noodles are mixed, especially with the Jinzhong Pingyao bowl, Luliang Liulin bowl, and Xinzhou Poode bowl.

Bowl brackets are also called bowls, bowls, bowls, etc.

There are two ways to eat in Pingyao bowls: cold and hot: the bowls are cut into noodles and seasoned with vinegar, garlic puree, pepper minced pepper and other flavor. Pour the cutting bowl into the high heat and fry. You can also add yam eggs and bean sprouts, dripping old vinegar, and the aroma overflows.

Pingyao bowl is also very good to stir -fry.

The Pauders are inseparable from bowls all year round. People are accustomed to using buckwheat flour processed on the day to make bowls. Cold tunes, hot stew, pouring soup, mixing meat sauce, how to eat is the love of the Baode; Liu Lin's bowls are also cold and hot. It's more delicious.

Poode bowl, the love of the Pauder.

Even if it is a common roasted wheat, dumplings, hair cakes, and jujube cakes in the country, Shanxi people have made their own characteristics. There is no glutinous rice. Datong's roasted wheat is mainly real mutton stuffing. The folds of all hundreds of flowers are like blooming plums. The skin is so thin, the meat is so solid, and the juice is so delicious. Dip in Shanxi Lao Chen vinegar, blow it with your mouth, and be super satisfying one by one.

Hundred flowers burn wheat, it looks beautiful.

The people of Shuozhou used boiling water and noodles to steam the dumplings of Shuozhou hot noodles. The steamed skin was tough and soft, and the wonderful taste was never comparable to ordinary steamed dumplings. Soft, better than bread; Wuxiang dates cakes with a history of more than 300 years, yellow rice noodles spray fragrance, and red dates are sweet.

There are many jujube jujube in Wuxiang.

Shanxi people eat pasta, eat delicious, eat history, and eat a sense of festive ritual. On the New Year, the Huozhou people will be a wealth of 馍, giving them the meaning, especially the year of the year: the five heart jujube flowers are the "auspicious crickets" in the year, which means "five blessing Panshou"; circle The ravioli is the "real ravioli" in the year, which means "round and full"; the money skewers are the "fortune buns" in the year, and the meaning of "wealth is wide".

Jinnan people celebrate the New Year and the New Year.

Wen Xihua was selected into the Shanxi Provincial Intangible Cultural Heritage List in 2006. People's lives are closely linked.

The giant player in Wenxihua.

What are the pasta in Shanxi? Maybe it is a plate of stir -frying for childhood memories, maybe it is a flat food that often misses, maybe it is a baked buns that welcomes guests to send friends, maybe it is a box of Mid -Autumn Festival Pingyao moon cakes who give them to relatives and friends. The pasta of Shanxi people is unclear, endless, and endless. There will always be expectations, and there will always be surprises.

Pingyao handmade moon cakes, I wish everyone a good moon.

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Source: authentic style author style bacteria

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