The second time it was put in September!The national reserve pork enters the market in batches, and the meat price of Wuhan has been steadily dropped

Jimu Journalist Cao Lei

Before the National Day is the peak of the consumption of agricultural and sideline products, and often ushered in "festive price increases." As the most consumed meat, what is the market for the past two days?

On September 18, the country recently launched the release of frozen pork in the central government. It is expected that in September, the country and localities will put a total of about 200,000 tons of pork reserves, and the number of landscapes in a single month will reach the highest level of history, which will further ensure the supply and prices of festivals such as the Mid -Autumn Festival and National Day and such as the National Day and National Day.

Jimu Journalists visited for a long time and learned that whether it is the Mid -Autumn Festival consumption season or the recent centralized procurement period for National Day, the price changes in the Jiangcheng pork retail market have always maintained stable. The price of meat in other conventional parts shows a slightly downward trend.

According to industry insiders, Hubei Province is one of the main breeding regions of domestic pigs. In the first half of this year, the number of outlets and storage volume in the first half of this year has been relatively stable. In addition, the slaughter speed of the piglets has been accelerated in the near future. It is a slight decline in meat prices.

Put the national reserve frozen meat twice within a week

According to the notice issued by Huala.com, the central reserve frozen pork exit was launched on September 18th. According to the content of the notice, the number of bidding transactions this time was 15,000 tons. This is the second time that the country has launched frozen pork to the market for the second time.

The reporter learned that the official WeChat of the National Development and Reform Commission announced on September 13. According to the current situation of the pig market, in order to effectively do a good job of stable and price -to -price work in the pig market, the state will put in the second batch of central pork reserves this year. In the next step, the National Development and Reform Commission will continue to pay close attention to the supply and demand and price situation of the pig market with relevant departments, and actively organize the adjustment of pork reserves.

On September 8th, the National Development and Reform Commission in conjunction with the relevant departments put in the first batch of central frozen pork reserves this year.

After the first batch of central frozen storage pork was launched, the Hubei Provincial Development and Reform Commission released news on September 9th to effectively ensure the supply and price stability of the pork market in the province. Regarding the work arrangement, our province will recently launch government pork reserves in batches.

Monitoring data from the Ministry of Agriculture and Rural Affairs show that the price of pork in the domestic wholesale market has maintained more than 15 yuan per catty since September 5. After the first batch of reserve pork was put on, because of the consumption effect of the Mid -Autumn Festival holiday, the price of pork remained steadily rising, and then the last day of the small holiday on September 12 declined, and continued to fall in the next few days. Essence

The retail price of Jiangcheng pork remains steadily and slightly decreased

The launch of the national reserve pork is still in batches, and the vegetable baskets of Wuhan people seem to have changed. Price monitoring from the Hubei Provincial Development and Reform Commission showed that from September 12 to September 16, the prices of pork in the province showed a continuous decline.

Monitoring shows that on September 12, the average price of pigs, pork legs, and pork ribs in the province was 22.97 yuan, 17.76 yuan, and 31.14 yuan per catty, respectively, down 0.56%, 0.17%, and 0.06%from the previous day. Essence In the following four days, the prices of these three types of pork remained downward. The prices on September 16 were 22.79 yuan, 17.62 yuan, and 30.83 yuan.

For the decline in the price of pork after the Mid -Autumn Festival, the citizens of Jiangcheng also felt obvious. In a fresh supermarket on Huangxiaohe Road, Hankou, Ms. Liu found that when buying pork ribs, the citizen found that the most usually ate the most of the middle row from 28.8 yuan per catty before the Mid -Autumn Festival to 26.8 yuan, and the front pinch fell from 16.8 yuan to 15.8 Yuan, the hind legs dropped from 18.8 yuan to 17.8 yuan: "Although it is still more expensive than the first half of the year, it is still a few dollars cheaper than the previous two months."

In a pork specialty store on Hankou Jugu Road, the reporter learned that the boutique pork belly was 20 yuan per catty, and the Mid -Autumn Festival was 22 yuan; It is 1 yuan cheaper than early September. According to the merchant, the daily purchase volume is relatively sufficient, the overall price level is relatively stable, and the rise and fall is relatively small, but the price in recent days is indeed lowered: "The supply of pork on the market is definitely sufficient, mainly to see consumption. What are the changes in demand. "

In the first half of the province, pig breeding columns stable

Master Yu, who breeds pigs in Huangpi District, Wuhan City, told reporters that this year's pork market has rebounded in the low season of consumption in the off -season, but because the overall supply has been relatively large, the price increases to a certain level stabilized: " The price of pork before the Double Festival of Mid -Autumn Festival and National Day is a market law that appears every year. The market in the second half of the year will be better than the first half of the year. "

In Master Yu's opinion, whether the state puts frozen storage pork or the natural market supply, it can meet normal market demand. Therefore, the falling price of meat is also a normal supply and demand reaction after the festival.

Subsequently, the reporter learned from the Hubei Provincial Agricultural Development Center that according to the scheduling data from relevant departments, in the first half of 2022, the province's piglets were 23.996 million, a year -on -year increase of 12.77%. At the same time, the number of pigs in the province reached 27.9179 million, an increase of 6.35%year -on -year; of which, the sow's storage column was 2.6579 million, an increase of 3.69%year -on -year.

"Compared with the first quarter of this year, compared with the first quarter, the amount of pigs and pigs in the province's scale are increasing." Relevant persons of the Center for the Development Department of the Center of the Center said that according to the current pigs and the amount of pigs and the amount of pigs. From the perspective of the storage column, it is expected that the number of pigs out of the year will be more than 43 million. This also means that even if the pork consumption season will enter the second half of the year, the supply of pork on the entire market will be relatively guaranteed.

It is difficult to rise now before the end of the year

Regarding the trend of pork prices in the future, industry insiders believe that under the condition of stable pigs and supply, government departments will also put reserve meat in the holiday schedule or seasonal peak season of consumption. Signal. Especially in the second half of this year and next year, under the general reasonable and sufficient conditions of pig production capacity, pork prices do not have the foundation of significantly rising. It is expected that a certain order will rise before eleven, but after the golden week, the price of pork will fall smoothly.

At the same time, information from the National Development and Reform Commission shows that the amount of sows, new piglets, and fattening pigs can be continuously rebounded across the country. As the weather gradually turns cooler, the growth rate of fattening pigs has accelerated, and the company's frozen meat inventory is at a high level, and most of the meat will supply the market within the year. Based on these factors, in the future, the domestic pig and pork market are guaranteed, and the prices are difficult to continue to rise sharply.

A more good news is that the National Development and Reform Commission will also put the third batch of reserve pork in the near future. It is expected that the country and localities will put a total of about 200,000 tons of pork reserves in September.

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