The 5th World Sichuan cuisine will be held in Ya'an, Sichuan
The reporter learned from the Sichuan Provincial Department of Commerce on the 25t...
The development of the prefabricated Sichuan cuisine in 2025 may exceed 100 billion | Go all out to fight for the economy to build
Cover Journalist Ma Mengfei Trainee Tan YuqingOn September 26, at the launching ce...
How to break through the prefabricated Sichuan cuisine under the trillions?
Cover reporter Ma MengfeiOn September 26, the 2022 Three Products National Tour an...
Can Chuan cuisine break through?
What kind of imagination will you have after a long history of Sichuan cuisine, af...
Named ghost!How many strange dish name does the Sichuan men's menu have?
The Sichuan people are the name of the ghost, and everyone remembers these two day...
Are you authentic?| Chengdu Big Eyes (Season 2)
Loos and loud and sound channels, this issue is here, let's listen quickly ~Pinba ...
Sichuan -Chongqing chefs are better than Sichuan cuisine, snack kitchen world Sichuan cuisine conference, many highlights
The 5th World Sichuan cuisine conference will be held at the Ya'an Panda Conventio...
The prefabricated dishes are here!Invite you to taste the taste of Sichuan
Guests at home, but they have no cooking skills; when they travel on weekends, the...
Five flavors are reconciled, which is based on taste -Changchun shop in Qiaojiang South is one year old!
Entering the Changchun store of Qiaojiangnan, the magnificent environment is fasci...
Complete a spicy chicken prefabricated dish in 6 minutes to turn you into a "chef"
Cover reporter Yao Yaojun Photography ReportPour the oil in the prefabricated pack...
Activity Trailer | Eat it, eat it why- "Master teaches me to eat Sichuan cuisine" reading sharing meeting
Sichuan cuisine is a business card from Sichuan, and it is also a frequent visitor...
Under multiple benefits, the domestic prefabricated vegetable industry is producing and selling inherent advantages such as the industrial chain of Sichuan.
With the normalization of the epidemic prevention and control, the lazy economy ha...
Policy support+industry guidance, sword refers to the development of 100 billion -scale Sichuan prefabricated vegetable industry to usher in a strong air outlet
In recent years, my country's prefabricated dishes industry has entered a period o...
Sichuan cuisine comes early, relying on literati to bring good goods | Flavor the world
Have you found that whether China on the Tip of the Tongue ten years ago or today'...
Entry prefabricated vegetable new track, Sichuan, there is a lot of admission to Sichuan
Sichuan Jinglian reporter Zhang Shiruo internship reporter Lan ShuangIn July, the ...
The Fourth Sichuan cuisine Innovation Contest of Sichuan Province — Zigong Based on more than 130 Sichuan cuisine contests
Cover news reporter Liu Ke ShengOn July 28, with the opening of the deputy mayor o...
What is the role of Sichuan cuisine's soul "rapeseed oil"?Many people don't know, it is recommended to understand
No matter which step people go, they have to find some fun and think about it. Yes...
Baicheng Baiyi Non -Heritage Vitality | Sichuan Sichuan cuisine Symposium holds a new path for the innovative development of Sichuan cuisine
Cultural Tourism China · Baicheng Baiyi non -genetic communication vitality displ...
How much do you know about the four traditional dishes in my country?
Source: China Food NewspaperThe people take food as the sky, and food is the mater...
How much do you know about the "Four Great King Kong" on the tip of the tongue?
PrefaceThe people take food as the sky, and food is the material foundation of sur...
The Fourth Sichuan cuisine Innovation Contest Nanchong Division started more than 200 players to help inherit the ingenuity with the labor competition
Cover Journalist Xie Jie Intern Xiao Qi Wei MinghuiOn July 11, hosted by the Sichu...
[Memory] Unforgettable meal Banquet ‖ Iron Stream
Unforgettable mealIronIn 1956, I was edited in the Chengdu Daily Literature and Ar...
How to protect inheritance "the most fragrant and non -heritage"?10 provincial inheritors say this
Recently, the national non -heritage project Sichuan cuisine cooking skills protec...
Rich Chuanpai Catering Scene Promoting the strong chain of the industrial circle to brighten the "Chengdu on the tip of the tongue" gold signboard
At night, in the water waves, tourists who ate hot pot along the lake laughed and ...
Today, they are still "peeled into the rivers and lakes" ...
Even today, with the rapid development of the market economy, there are still a...